Global Feed Yeast Market by Manufacturers, Countries, Type and Application, Forecast to 2023 Report “ Provides In-Depth Analysis Of Parent Market Trends, Macro-Economic Indicators And Governing Factors Along With Market Attractiveness As Per Segments.
Introduction:
Yeasts have been used in feed for many years. Both the Bovine Spongiform Encephalopathy crisis (mad cow disease), and the increasing concern of customers about their diet have leaded to an increased use of "clean" protein sources, such as Yeast, in animal feed.
Scope of the Global Feed Yeast Market Report
This report focuses on the Feed Yeast in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
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The worldwide market for Feed Yeast is expected to grow at a CAGR of roughly 5.0% over the next five years, will reach 1790 million US$ in 2023, from 1340 million US$ in 2017, according to a new GIR (Global Info Research) study.
Feed Yeast industry is not much fragmented, manufacturers are mostly in the North America and Europe. Among them, North America output value accounted for less than 43% of the total output value of global Feed Yeast. Lesaffre is the world leading manufacturer in global Feed Yeast market with the market share of 8.62% in 2015.
Compared to 2014, Feed Yeast market managed to increase sales by 6.82 percent to 1171.59 M USD worldwide in 2015. Overall, the Feed Yeast performance is positive, despite the weak economic environment.
In the past few years, as the main raw material price was relatively stable, with the increasing in production capacity, expected that the Feed Yeast raw material price will be stable in the short term. However, the improvement of energy, transportation costs, and labor costs, will play a significant role in promoting the cost of Feed Yeast.
There are companies adding new capacities and aims at the cost and quality leadership which shall improve profitability. As the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality.
The average price of Feed Yeast will fall further. The product average price declined in the past few years due to the technology development, the average price will keep this trend in the few future years due to increasing mature manufacturing technology and cost of raw materials.
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This report covers Analysis of Global Feed Yeast Market Segment by Manufacturers
Lesaffre
Cargill
Lallemand
Alltech
Nutreco
Angel Yeast
Archer Daniels Midland (ADM)
ABF Ingredients
Diamond V Mills
Chr. Hansen
Pacific Feed Yeast
Biomin
Leiber GmbH
Global Feed Yeast Market Segment by regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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Global Feed Yeast Market Segment by Type
Live yeast
Spent yeast
Yeast derivates
Others
Global Feed Yeast Market Segment by Applications, can be divided into
Poultry
Aquatic
Livestock
Others
Some of the Points cover in Global Feed Yeast Market Research Report is:
Chapter 1: Describe Feed Yeast Industry
- Introduction,
- Product Scope,
- Market Overview,
- Market Opportunities,
- Market Risk,
- Market Driving Force
Chapter 2: To analyze the top manufacturers of Feed Yeast Industry in 2016 and 2017
- Sales
- Revenue and price
Chapter 3: Competitive analysis among the top manufacturers in 2016 and 2017
- Sales
- Revenue and market share
Chapter 4: Global Feed Yeast Market by regions from 2013 to 2018
- Sales
- Revenue and market share
Chapter 5, 6, 7 and 8: Global Feed Yeast Market by key countries in these regions
- Sales
- Revenue and market share
Chapter 9 and 10: Global Feed Yeast Market by type and application from 2013 to 2018
- Sales
- Revenue and market share
- Growth rate
Chapter 11:Feed Yeast Industry Market forecast from 2018 to 2023
- Regions
- Type and application with sales and revenue
Chapter 12 and 13:Feed Yeast Industry
- Sales channel
- Distributors
- Traders and dealers
- Appendix
- Data source
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Currently, this novel solution has been put forward by the Canadian Bio-Systems Inc. who provides this dynamic yeast bioactive feed.
Consequently, it enhances animal performance, improves their health, and also increases the number of end products such as milk, meat, eggs, and others.
Newer and better yeast bioactive is being launched in the global market which offers a leap forward in the conventional methods of the livestock and animal feed industry.
Concurrently, the application of feed yeast in poultry is projected to experience a 5.6% CAGR through to 2025.
Subsequently, the feed yeast market is estimated to increase at a CAGR of 5.1% during the forecast period of 2019-2025.North America is leading the global feed yeast market and contributed a regional share of 34% in 2018.
Nowadays, engineered synthetic yeast are opening new possibilities for improving the food quality and nutritional value of the edible products.
