Truffles are a dessert originally from France. Due to its practicality you can do it at home without major problem. In addition, you choose its flavor, whether it be chocolate or coffee, which one do you want to try first?
Who can resist a rich, sweet and tasty homemade dessert? From jellies, popsicles, mousse, pies or puddings, they are all a delight! And guess what, at Easy Kitchen we have the best dessert recipes for all occasions.
Try making coffee truffles. Also, share with us which dessert you like to prepare the most and it always looks great.
Let us know INGREDIENTS:
5 tablespoons of cocoa powder
1 tablespoon icing sugar
1 tablespoon of instant coffee
1/3 cup heavy cream
1 shot of espresso
1 1/2 cup of chocolate
Recipes step by step
- Stir the cocoa, sugar and instant coffee in a bowl. Reserve a moment.
- Heat the whipping cream with the espresso shot; when it starts to boil, remove from heat and add the chocolate; stir until melted. Place the mixture in a plastic mold and refrigerate for five hours.
- With the help of a spoon, scoop out balls of the chocolate mixture and shape it with the help of your hands. Pass the balls through the cocoa mixture and place them on a tray with waxed paper.
- Store in the refrigerator until you are ready to serve them.
The one thing we most miss is the homemade food and particularly treats.
What's more, the cost of ordinary treats from the shop is costly for those students to buy, anyway when you'll locate the best custom cookies near home.
These days we don't discover the chance to eat what we need.
Regardless, from the little pastry shops, they could have the deserts homemade with the same taste as their home.
What's more, we must have that stress buster as in sweet structure and we all in all need that in our day by day life.As much as you'll have those bread shops for the food and sweets you'll have to.better than having the heavy drinker or medications in your body.
For the children, it is significant what they chose to have in their life.
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We are here to help you.
Our truffles are harvested in Italy, Spain, France, and Australia.
Knowledge, years of relationships with a network of related truffle hunters and experience allow us to offer a product with unmistakable appearance, fragrance, and taste.
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Extensive guide in continuous evolution.This table is very complete and I am continually modifying and expanding it with measures that I find and that I seek by answering the questions in the comments.It helps when they give us the recipes in tablespoons, cups, etc., to know the equivalences of the most used ingredients.It is a useful and necessary guide for measuring many recipes.To measure a cup , fill the meter without compressing the ingredient.To "scrape" a tablespoon of ingredient , use a knife to remove excess.A pinch , is what can be taken between the tips of two fingers1000 cc is equal to 1000 ml - 1 cc is equal to 1 ml - 1 Liter is equal to 1000 cc or 1000 ml Equivalence in containers:Bowl = 1 breakfast cup = 250 ml.Cup = 1 cup of tea = 150ml.Cup = 1 cup of coffee = 100 ml.Tablespoon = 1 tablespoon of the tureens = 15 ml.Teaspoon = 1 dessert spoon = 5 ml.Teaspoon of mocha = 1 teaspoon of those used for coffeeGlass = 1 glass of those of water = 200 cc.Glass = 1 glass of wine = 100 cc.Small glass or glass of liquor = 50 milliliters = half a deciliter = 4 tablespoons Capacity equivalence:1 teaspoon = 5 milliliters1 tablespoon = 15 milliliters3 teaspoons = 1 tablespoon16 tablespoons of water = 1 glass of water1 glass of water = 200 cubic centimeters1 glass of water = 2 glasses of wine1 glass of wine 100 cc = 100 cubic centimeters1 bowl or breakfast cup = 250 milliliters = 1/4 of a liter = 2 deciliters and 1/2 (Mug type)1 cup of tea = 150 milliliters = 1 1/2 deciliter1 cup of coffee = 100 milliliters = 1 deciliter1 glass of water = 200 milliliters = 2 deciliters1 glass of wine = 100 milliliters = 1 deciliter8 tablespoons = 100 milliliters = 1 deciliter1 small glass or glass of liquor = 50 milliliters = 1/2 deciliter = 4 tablespoons Weights and equivalents of 1 cup in grams:White rice = 220 grBrown rice = 200 grCocoa powder = 140 grChopped plums, peaches, oranges, pears, watermelon = 150 grGrated coconut = 80 grChocolate powder = 100 gr Chopped strawberries = 170 grmilk = 200 grCornstarch or semolina = 100 grChopped apples = 125 grGround walnuts = 80 grWalnuts in pieces = 100 grBreadcrumbs = 100 grRaisins = 160 grTomato pulp = 180 grGrated cheese = 130 grWeight and equivalence of 1 level tablespoon in gr:Oil = 15 grWater = 16 grRice = 20 grSugar = 20 grIcing sugar = 15 grCoffee = 18 grCoconut = 12 grCream = 20 grGround spices = 10 gr.Starch = 12 grFlour = 15 grFlour, heaped = 25 -30 g.Milk = 17 grYeast = 10 grButter = 15 grJam = 20 grHoney = 21 grLiquid cream = 20 grBreadcrumbs = 15 grParsley or other herb = 10 grGrated cheese = 15 grSalt = 15 gr100 milliliters of water = 100 gramsMeasurement and equivalence of Oil:1 liter of oil = 5 cups = 918 gr1 cup of oil = 190 to 200 cc = 180 - 190 gr.
(type Mug or glass of water)1 tablespoon of oil = 14 to 16 cc = 15 g. 1 teaspoon of oil = 4 to 5 cc = 3 gr1 cup = 15 to 16 tablespoons 1,086 liters is 1 kg.
Of olive oilMeasurement and equivalence Flour:1 kilo of flour = 8 and 1/2 cups approx.1 cup of flour = 120 to 130 gr approx.1 level tablespoon flour = 15 gr approx.1 heaping tablespoon of flour = 25/30 gr approx.1 level teaspoon of flour = 5 gr approx.1 cup of cornstarch = 110 gr Measure and equivalence Sugar:1 kilo of sugar = 5 cups approx.1 cup of sugar = 190 to 200 gr approx.1 cup of brown sugar = 160 gr1 cup powdered sugar = 120 to 130 gr approx.1 level tablespoon = 11 to 13 gr approx.1 heaping tablespoon = 26 to 28 gr1 level teaspoon = 3 to 4 gr1 sugar cube = 5 - 7 grHoney: 1 cup = 340 g. 1 tablespoon = 21 g. and 1 teaspoon = 7 g. Measurement and equivalence Butter or Margarine :1 cup (Mug type) = 190 to 200 gr1 level tablespoon = 10 to 15 gr1 level teaspoon = 6 to 8 gr1 heaping tablespoon = 40 to 45 gr1 cup at room temperature = 1 and 1/2 cups meltedA nut of butter = 30 gr Other common measures:1 tablespoon of honey = 20-25 gr1 tablespoon of bee pollen = 10 gr1 slice of bread = 20-30 gr1 slice of toast = 15-20 g.1 cup of breadcrumbs = 160 gr1 tablespoon of dry yeast = 25 g of fresh yeast4 gelatin sheets = 1 sachet of 7grs.
gelatin powder1 clove of garlic = 5 gr1 medium onion = 75 gr1 medium potato = 150-200 gr1 medium tomato = 100 gr1 dozen olives = 50 gr1 medium lemon = 75 - 100 gr1 medium apple or 1 pear = 100 - 150 gr 1 slice of Serrano ham = 40 gr1 slice of cooked ham = 40 - 50 gr1 slice of cheese = 30 - 40 gr Legumes and nuts:1 cup chickpeas, white or black beans, soy = 200 g1 cup of lentils = 180 gr1 cup of whole pine nuts = 150 gr - 1 tablespoon = 9.5 gr1 cup of almonds, hazelnuts, whole peanuts = 140 gr1 cup of whole walnuts = 100 gr Measurements in pounds and ounces:1 Pound = 1 Pint = 16 Ounces = 450 - 480 grams1 Ounce = 28.5 - 30 grams Equivalences between sugar and honey:1 cup of sugar = 3/4 cup of honey1 tablespoon of sugar = 3/4 tablespoon of honey1 teaspoon of sugar = half a teaspoon of honey Author:https://www.moomez.com/how-many-tablespoons-are-in-a-cup/
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