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Chances are you may have heard a little something by now about the glycemic index.
Maybe you know someone with Type 1 diabetes or you have seen foods with the low gi designation on the label.The news is quietly spreading that measuring how food impacts the blood sugar is a way to manage weight successfully.
In fact, people who do manage their weight successfully are likely eating low glycemic foods even though they may not be aware of it.Thirty years of research into the glycemic index and the role of insulin in the body has led to a recognition that many diets of the past decades not only haven't worked but they have been unhealthy.
Scientists now know what does work.
The glycemic index tells us the type or quality of the carbohydrate in a particular food and what the food does metabolically once it is digested in the body.When insulin, a hormone that regulates blood sugar, is elevated by a food, it can be measured by the clinical rating system called the glycemic index.
