Do you know why you cannot make fried chickens the way fancy restaurants make it? Because you do not have a pressure fryer. Sounds strange? But this is the bitter truth. First off, a pressure fryer cooks food under extreme pressure. It is similar to deep fry, except that the lid is lowered over the pot to create a pressurized environment for frying. Now that you know what you have been missing out on, you must be thinking to get a commercial pressure fryer for your business. But wait! read this article till the end to know how you can take advantage of a pressure fryer.
The thing you can make in a pressure fryer are:
1- Fries:
Your quest to make perfect French fries can end by using a pressure fryer. You might have noticed a difference in texture and quality of fries cooked in a frying pan and a closed container (If you have tried). The same goes for the fries that you make in a Pressure cooker. It will cook instantly and perfectly.
2- Chicken wings:
Chicken wings are one of the tastiest and most loved chicken dishes of everyone. A pressure fryer simply makes the crunchy chicken wings while maintaining the juicy texture from the inside. A pressure fryer enables the moisture inside the chicken piece to fry at even a high temperature, so you do not have to worry about the chicken piece getting uncooked.
3- Meatballs:
The same goes for the meatballs that go with the chicken wings. You can definitely make the perfect and juicy meatballs in a pressure fryer.
4- Mozzarella sticks:
It turns out that you can also make obey gooey stretchy snacks in a pressure fryer. Since they are already very easy to make, the pressure fryer will make them taste even better.
5- Nuggets:
In a pressure fryer, you can also make crispy outside and tender inside nuggets. You can instantly make them in a few minutes. Since the internal temperature reaches up to 215 F, it instantly and aptly fries nuggets or chicken in general.
6- Doughnuts:
Succinctly, it is not about fries and chicken; everything that needs deep fry to cook can be cooked in a pressure fryer. You can make the perfect doughnuts to lure more customers to your restaurant.
Advantages of a pressure fryer:
1- Efficient and increase efficiency:
The best feature of pressure fryers is that they are very efficient. They consume little time and energy to produce more results. Not only they are efficient, but they also increase the efficiency of the users. With open frying, which consumes more time and energy, the operators have to engage with it until the products get fully cooked. On the contrary, a pressure fryer garners more results, and its operators are able to rapidly complete the frying task and present for serving.
2- Produces taste:
The second most significant element of the pressure fryers is that it produces better taste than open frying. It is because, under the cover, it is able to conserve the taste and flavor of the food. In this way, it is able to deliver the real taste of the food for the eaters.
3- Are durable:
Though the pressure fryers are expensive, they are worth it. They are highly durable and hard-wearing. Once you get a pressure fryer, you will find it working for you for years. But you have to be careful while operating and complete the maintenance tasks.
4- Avoid contamination:
The closed container culminates the threat of contaminants and impurities mixing with the food while frying. In this way, you are able to counter the health problems that may occur due to contaminants in your customers.
Final say:
In a nutshell, if you haven’t bought a pressure fryer as yet, now is the time to get one. Not only you will be able to produce quality, but you will also able to boost the business.
Also Read: Why the Restaurants Needs a Pressure Fryer?
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