Starting any food business in India requires the business owner to get the FSSAI registration apart from petty food manufacturers just like the hawker, temporary stallholder or for food distributed in religious and social gathering except a caterer.
The Food Safety and Standards Act 2006 regulates that all the following businesses need to register for the FSSAI license Registration in Mumbai:-
FSSAI stands for the Food Safety and Standards Authority of India which is an autonomous body established under the Ministry of Health & Family Welfare and the Food Safety & Standards Act of 2006.
Starting any food business in India requires business owners to get FSSAI registration except for petty food manufacturers like the hawker, temporary stallholder or for food distributed in religious and social gathering on how to get FSSAI License.FSSAI Registration is a basic license and it is required for all the FBO involved in the small-scale food business.
This category covers the following businesses: Any FBO with an annual turnover of not more than Rs.
It is mandatory to obtain FSSAI License for small businesses in India who are involved in manufacturing or selling food products.
FSSAI is an organization that supervises and control food businesses in India.STATE LICENSEIt is required to be procured by small and medium-sized manufacturers of food like dairy units, meat processing units, relabelled and repackers; storage units like cold/refrigerated unit; transporters with 100 vehicles or turnover up to 30 crores; retailers, marketers, distributors, suppliers and caterers with turnover up to 20 crores.FSSAI CENTRAL LICENSEIt is required for importers, 100% Export Oriented Units, large food manufacturers and operators in Central Govt.
The Central Government issues this license on how to get FSSAI License.