The secret behind a Perfect, lip-smacking, and literally mouth-watering Bombil Fry (or any fish fry) lies in….
No, Not in the Masalas…
Nope, Not in the cooking time too…
And, No, Not even in the recipe at all…
The absolute secret behind a perfect Fish fry is…(Drum-rolling please)
The fish Itself--Its freshness.
Seems obvious? ( Yeah, I was hoping for something better Ujjawal )
Well, It might seem obvious to you, but you won't believe how many people travel miles, go in the crowd, and even line up to buy those Unhygienic, Months-Old Fishes.
They walk in blood-stained, stinky lanes and risk their and their family's health to save some bucks.
Well, I know saving money is a good thing, but for that, risking your family's health is not the right way to do it...
And I am glad that you are not one of them...
You know that within a few clicks, you can get the freshest fish delivered straight at your home.
And you also know very well that unlike others, we don't source our fish from fish markets. And Instead, we directly buy from the small scale fishermen.
Thanks for being that smart :)
Anyways, below is the order link and a 15% off discount code. Go buy a fresh bombil right now and let's start making a perfect lip-smacking bombil fry that could make your guests fan of yours.
To know more: https://www.minglos.com/collections/fresh-fish-home-delivery-mumbai
Scroll down to read the “finger-licking delicious” Bagda Curry recipe but before that, let me tell you a “dirty little insider secret” of this fish selling business- 1 out of 6 companies--and in almost every fish market--the fishes are first chlorinated and then ammoniated before selling it to the public.In simple words, fishes are dumped into chemical ponds to make them appear fresh and shiny.
These are the same chemical that are used in hospitals to preserve dead bodies!Well, it’s okay to use these chemicals on dead bodies ( because they are dead ) but the same is not good for fishes...In fact, it’s dangerous!
Because in this case- you eat them!That’s why we recommend you buy from only those shops or vendors who do not use chemicals and maintain proper hygiene.And if you find it difficult to locate one, Just Choose Us!
Here’s the instant-discount code and buy a Non- Chemicalized and freshest seafood today!Now, Enough pep talk, let’s just dive into the recipe!Allow me to teach you a perfect bangda curry that can make everybody a fan of yours!
Prep Time-Cooking Time-Servings-Here are the ingredients that you’ll needNow after collecting all the ingredients- Wash the mackerel in running water and follow the steps below-Step 1- Heat the pan without oil and roast 1 tsp of coriander seeds, 8-10 black peppercorns ( whole pepper), 1 tsp Haldi powder (turmeric), 7-8 dried red chilies, 2 tbsp chopped onion, 1 tsp of flour, 4 chopped green chilies and a half-inch ginger.
Dry roast all these ingredients for 2 minutes and follow the next step-Step 2- Now put all the roasted ingredients into a grinder to make a fine paste.Step 3- In a vessel, heat the oil, add this fine paste, stir for 2 minutes straight and add almost 400ml of thick coconut oil into the pan.Step 4- Now after 2 minutes of continuous stirring, you’ll start smelling the aroma.
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