Indian Dishes Every Kebab-Lover Just Has to Try

Between the juiciness of the meat and the smokey aroma, there’s a lot to love about kebabs. And with the addition of aromatic spices and unique preparation methods, Indian cuisine takes kebabs to the next level. You can find many kebab options when ordering Indian Food For Home Delivery in Edison NJ.

And Indian kebabs aren’t exclusive to meat-eaters. Vegetarians can also enjoy a variety of kebabs made using vegetables or dairy products. Here are some kebab dishes that you might want to sample:

Seekh Kabab

Seekh kebab is probably what comes to mind when thinking of Indian kebabs. They can be a great snack or entree. Seekh kebabs are usually made using minced goat meat marinated with spices. The minced meat is wrapped around skewers and grilled in an oven. Mint chutney and lemon wedges are usually served on the side.

Chicken Tikka

A list of Indian kebabs would be incomplete without mentioning the most well-known one. Chicken tikka can be found at just about every Indian Restaurant in Edison. The kebabs are made by marinating boneless chicken cubes with yogurt and spices before grilling in the tandoor. This gives the cubes a smokey flavor and aroma.

A gravy version of the dish called chicken tikka masala is cooked with tomato-based gravy. The gravy is delicious and matches the kebab’s taste well.

Malai Chicken Kebab

Those who prefer something mild should try the malai chicken kabab. Grilled on charcoal fire, it’s a classic Indian restaurant dish. These kebabs are prepared using malai (cream), ground cashew and almonds. This gives it a rich and creamy taste worth enjoying.

Reshmi Chicken Seekh Kabab

Another kebab for those who prefer their meals mild is the reshmi seekh kebab. The name reshmi comes from the kebab’s silky texture. The soft and juicy kebabs are made using minced chicken and various spices grilled on skewers. It’s normally served with green chutney or salad.

Pahadi Murgh Kabab

Pahadi murgh kabab or chicken pahadi kabab is one of its own kind. Like chicken tikka, it’s made using boneless chicken cubes. What makes it stand out is the use of mint leaves and coriander in the recipe. The cubes are coated with a mint chutney before grilling, making it quite flavorsome.

Paneer Tikka

Paneer tikka is the perfect veg alternative for chicken tikka. It consists of cottage cheese cubes marinated in spices and placed on sticks with capsicum, onions and tomatoes. These sticks are grilled, giving the paneer a smokey texture. The tikkas are served hot with mint chutney or salad on the side.

Paneer tikka also has a gravy version called paneer tikka masala in which the cubes are served with a spiced curry sauce.

Hara Bhara Kabab

Hara bhara kabab is another popular veg kebab that vegetarians might enjoy. They usually make for great snacks or appetizers. These kebabs are usually green because of the spinach and peas normally used in the recipe. Potatoes are also important for the dish. You can enjoy what’s probably the healthiest kebab with any dip or sauce on the side.

Galouti Kebab

Galouti kabab is one of the most tender kebabs you could ever have. Its name galouti comes from its tendency to melt in the mouth. It consists of finely ground meat seasoned with many spices and herbs, giving you a burst of flavor when it melts in your mouth. It’s usually fried on the pan with clarified butter.

Dahi Kabab

Dahi kebab is another melt-in-your-mouth kabab that vegetarians can enjoy. Its main ingredient is yogurt. Paneer, flour and the usual spices are also used. And it’s usually shallow-fried or grilled, giving the dish a crisp texture on the outside despite the soft interior.

Pyazi Kabab

Yet one more veg kebab, pyazi kebab is made with onions. Lemongrass, red chili, green chili and ginger are usually used in the preparation. A sauce made out of walnut, jaggery and tamarind is usually served on the side.