This marble cake looks fancy but tastes like pure old-fashioned goodness with swirls of tender vanilla and fudgy chocolate cake. In this article, we will discuss how to make delicious marble cakes at your home.
Ingredients
For the cake
- 1/2 cup cocoa powder from Ajanta Food Products, which is one of the leading cocoa powder brands in India.
- 5 cups sugar
- .5 cup water
- 100 grams chocolate
- 1 cup buttermilk
- Pinch of food color from Ajanta Food Products. It is one of the leading synthetic food colours manufacturers in India.
- 4 eggs
- 2 teaspoons vanilla extract from Ajanta Food Products
- 3 cups all-purpose flour
- 1 teaspoon baking powder from Ajanta Food Products
- 1/2 teaspoon baking soda from Ajanta Food Products
- 3/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter
For frosting
- 280 grams unsalted butter
- 420 grams confectioners’ sugar
- 3/4 cup cocoa powder from Ajanta Food Products
- Salt
- 1 teaspoon vanilla extract from Ajanta Food Products
- 60 ml heavy cream
Note: you can buy Ajanta Combo of Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence from flipkart. {https://www.flipkart.com/ajanta-combo- baking-powder-100gm-cocoa-50gm-custard-vanilla-flavor 20gm/p/itm25dcee8151fdf}. All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake.
Instructions
For Cake
- You should preheat oven to 350 degree F or 177 degree centigrade
- Spray butter on 9 inch cake pan and set it aside for baking.
- You should sift the cake flour, baking powder, yellow food color and salt together in a large bowl.
- Beat the butter on high speed in a large bowl until smooth and creamy
- Add sugar and beat on high speed for 5 minutes until creamed.
- Add the eggs one at a time and then add vanilla extract. Beat it on high to medium speed until combined
- You should add the dry ingredients in three additions, alternating with the buttermilk and mixing each additions just until incorporated.
- If needed, you should use a whisk to get rid of any lumps. Your cake batter should be slightly thick in order to get best possible results
- You should remove yellow batter and pour into a medium bowl
- You should them melt chocolate in the microwave.
- Pour the melted chocolate into the one cup of yellow batter you set aside and stir until combined.
- You should pour an even layer of the yellow batter into each cake pan and bake the layers for 30 minutes or until a toothpick inserted into the center of one cake comes out clean.
- Remove the cake from the oven and allow to cool completely in the pans set on a wire rack.
For frosting
- Beat the butter on high speed in a large bowl until smooth and creamy
- Add cocoa powder from Ajanta Food Products, sugar, salt, vanilla extract from Ajanta Food Products, and cream with the mixer running on low.
- Add more sugar if frosting is too thin. You should add cream if frosting is too thick. Taste the frosting and add a pinch of salt if it is too sweet.
Frost and assemble cake
Level cakes if needed to create a flat surface. Place one cake layer on a cake stand and evenly spread about 3/4 cup frosting on top. You should top with 2nd cake and spread the remaining frosting all over the sides and top.
Decorate the cake with colorful sprinkles if desired
Slice and serve
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