As we all known maple syrup is use in very different types of food making same way there are people use same as this is one of the perfect addition to your favourite grilled meats. This is most commonly used syrup on grilled meat and chicken as it adds sweet and savoury mix adds incredible flavour. Same way there are so many other ways which they can use maple syrup including Maple Glaze. Not only that there are so many different types of flavour was introduced which is keep going back to it for the incredible flavour which you can add in other no-veg items such as pork, meat and chicken. :max_bytes(150000):strip_icc()/GettyImages-150654905-584ade153df78c491e050153.jpg)
So if you are still try to avoid this then you can use this when you are trying give new taste and flavour to your food. But I am sure you really want to know how to get one, so you can easily make one for use or you can buy one from market. If you want to know how to make this maple syrup glaze then you can check below.
Ingredients:
Ø Vermont Pure Maple Syrup – This is most important ingredients recipes for making maple glaze.
Ø Granulated garlic - Garlic is the perfect savoury compliment to the sweet maple syrup.
Ø Black pepper – Add Spicy kick in the glaze
Ø Smoked Paprika - It adds the perfect balance of flavour with a hint of smokiness.
Ø Kosher Salt - Bit of salt is a must have for grilling meat.
Ø Ground rosemary - Fresh or dried rosemary works great in this recipe and If you really want to add additional and more flavour the you can be injecting the glaze; the ground rosemary works best.
How to Make:
Ø In a saucepan, add maple syrup, garlic pepper, paprika, salt and rosemary.
Ø Whisk to combine and cook over medium heat and bring to a boil.
Ø Whisk occasionally, boiling 3- 5 minutes.
Ø Remove from heat and cool slightly before using.
Ø If making ahead, store cooled glaze in an airtight jar in the refrigerator up to 2 weeks.
Ø Bring to room temperature or heat on stove top before using.
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