Walnut has a lot of characteristics that make it an excellent material for rifle stocks. Its magnificent and thick figure is beautiful but its beauty extends beyond the surface.
Walnut is a tough, robust, and tenacious wood. Such woods resists warping, shrinking, and splitting, which is vital when working with something as active as a shotgun. It's simple to work with and beautifully takes fine chequering.
How Do You Fill In The Blanks?
Any wood suitable for creating stocks is cut into roughly trapezoid-shaped bits of timber called blanks when a walnut tree is felled. It takes experience and talent to inspect a blank to predict the appearance of finished stock wood for rifle, but there are certain apparent things to look for.
It is becoming increasingly difficult to find blanks with some specific properties. Guns with straight-grained stocks with barely a flourish can be found at the more reasonable end of the market.
Does it make a difference if you just want a gun for everyday use? Although walnut has a pronounced grain, it distributes recoil to the shooter more readily than wood with a less uniform grain.
There's a reason why high-quality walnut is so pricey. The older the tree is, the more characterful the figuring a tree, hence all of these old trees have been in high demand over the last few decades.
The best walnuts can be found in a tiny mountainous location in southeast Turkey, although most of the old trees have already been picked. Those who remain are either high up or difficult to reach towards Exhibition Turkish walnut blanks.
Talking About The Seasoning Of Woods
Before working with newly felled greenwood, it must be seasoned. Seasoning removes moisture from the wood's cell walls, thereby drying it out to bring it into balance with the humidity of its surroundings. Green walnut would gradually shrink, twist, and break if used as a stock. Premium walnut is air-dried, unlike cheaper grades of wood, which are typically seasoned in a kiln.
How Can You Care For Stock?
Little maintenance is required other than wiping your stock down with a clean, soft cloth after each usage. If your stock needs to be rehydrated, CCL oil or boiling linseed oil are both common options. Wipe a tiny amount on and let it soak in for a few minutes before wiping away any excess with a cloth. Then take pleasure in it.
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