Food and Beverage Service can be called the backbone of the hospitality industry. It also is at the core of several other sectors such as catering and food production. It can be part of a large hotel or tourism business and it can also be run as an independent business. The Food and Beverage industry not only is at the core of the hospitality industry, but it is also one of the largest markets with some reports estimating the F&B market in India to be more than Rs. 2 lakh crores. The food and Beverage Department (F&B) is responsible for maintaining the high quality of food and service, food costing, managing restaurants, bars, Hotels, Airlines, Cruise Ships, Trains, etc.
Food and Beverage Service- Educational Requirements
F&B is a specialization that comes under hospitality management. The course requires candidates to have passed class 12 with a minimum of 50% with English as a compulsory subject. There are courses that vary from six months duration certificate courses to three to four-year bachelor’s degrees, especially for cooks, Operations Managers, Bakers, F&B Management, etc. Candidates can opt for a diploma in food and beverage services. These come along with options to pursue masters in particular specializations too. For admission to top IHM, we have NCHM JEE 2020 entrance test, group discussions, and personal interviews for admissions. While applying for other colleges, it is recommended that you do a proper check on their affiliations, specializations, and feedback from alumni.
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