Dahi Chicken is a semi-dry Punjabi curry in which the halal organic chicken is simmered in a light yogurt sauce. This curry is quite refreshing compared to other rich and heavy curries, making it ideal for summer.
Dahi Chicken is a truly scrumptious traditional dish that can be made quickly with simple ingredients. One of the great ideas of chicken curries that you can easily make at home for your next dinner party is cooked in curd and whole spices, which gives it a pleasant aroma—this halal organic meat's creamy and flavorful gravy pairs well with garlic naans. Dahi chicken's delectable flavors, appealing texture, and amazing aroma appeal to everyone from children to adults and is a sure bet for your next menu.
Ingredients for Dahi Chicken:
· Chicken 250 gm
· Salt 1 pinch
· Garlic Paste 1/4 teaspoon
· Onion 1 large chopped
· Butter 1/2 tablespoon
· Curd 125 gm hung
· Green Chilli 2 small
· Ginger Paste 1/4 teaspoon
· Black Cardamom 1/2 teaspoon powdered
· Coriander Leaves 1/2 bunch chopped
How to make Special Dahi Chicken?
Soak the chicken chunks for 15 minutes in lukewarm water with a pinch of salt. The chicken should then be washed, cleaned, and cut into approximately equivalent cubes.
In a large bowl, add the paste of two small green chilies. Then add the hung curd and marinate the chicken with the ginger-garlic paste, cardamom powder, and salt. When the chicken pieces have been fully coated, set them aside for 2 hours to allow the flavors to penetrate the chicken, curd has such a creamy texture that you can cook it with very little oil, making it a healthy meal.
Then, in a pan, melt the butter over medium heat. You can also use low-fat butter to make it healthier. When the butter begins to melt, add the onions and cook until they are light pinkish.
When the onions are tender and transparent, add the marinated chicken and cook for 2 minutes. Now, cover the pan and leave to simmer for 15 minutes. You can add fresh cream to this dish to make it rich and creamy. It tastes even better when you add finely chopped coriander leaves and chopped chilies.
Garnishing and Serving Suggestions
You can also add cashew nuts as a garnish. When the Dahi chicken is done, transfer it to a serving platter and serve it hot with roti, paratha, or naan.
Additional Tips
· You can add Kasuri methi to give the dahi chicken a nice aroma and flavor.
· This dish does not require tomatoes because the tangy flavor comes from the curd.
· For the best flavor, cook the chicken on low heat as much as possible.
· When stored properly in an airtight container, this Dahi Chicken curry will keep in the fridge for about 2 to 3 days. Heat the curry in a pan or microwave until it's nice and warm. If it becomes too thick, add some hot water and set the consistency of the curry.
The spices in this curry are refined, but the richness of the yogurt elevates the flavor even further. Indulge in this comforting and satisfying curry, suitable for everyday meals and versatile for any occasion.
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uptake homespun chicken tikka, tandoori or cooked chicken, soup or salad is that the best and healthier manner of uptake chicken, particularly if you're wanting to slenderize.
