The halal certificate assures consumers that food products are manufactured by Shariah law, are clean, hygienic, ecologically friendly, and adhere to animal welfare standards. In the context of halal, sanitary foods, drinks, and products are those that are free of najis or contamination, as well as hazardous microorganisms. As a result, halal is quite specific in food matters, particularly in keeping ourselves and the objects around us clean to prevent infections. The Halal Monitoring Authority’s responsibility is to ensure Halal Meat Toronto consumers access the highest quality halal meat.
In addition to our other services, we offer an online Meat halal ordering service that allows you to have fresh meat delivered to your home if you purchase it from us. The halal idea is frequently associated with Muslim consumers. Halal foods have the highest factor loading since they are safer to ingest. The term “halal” indicates that the products are clean and safe to consume.
Halal Food Products
The most compelling logo concerning food safety is the Halal logo. The findings show that, aside from the religious responsibility of eating Halal food, consumers are aware of the underlying benefits of Halal products.
However, with rising health concerns, today’s halal food business has enormous potential to reach non-Muslim target markets. The halal notion in Food today extends beyond religious values alone. It reflects cleanliness, hygiene, and the quality of the Food consumed. The study’s findings may help halal food producers consider non-Muslim consumers a potential target market in the halal food sector. Producers should follow the required procedures to comply with good manufacturing practices and good hygiene practices to ensure safety. Non-Muslim consumers have a favorable view of the halal concept and intend to buy halal cuisine. Food is anything consumed or taken orally to provide energy to the body.
Furthermore, because food is a basic human necessity, the market potential is even more tremendous, even though people of various cultural backgrounds and religions have varied perspectives and experiences with food. With the increasing health concerns in our society today, halal cuisine is more widely accepted because it encompasses eating clean and sanitary food in a wholesome manner to promote better health. Consumers are more conscious of the value of health today, which influences their food consumption habits. They look for foods that will keep them healthy and promote their emotional and physical well-being. As a symbol of an Islamic identity, the term halal signifies a consumer’s faith and confidence in clean and hygienic food, which helps Muslim customers become more familiar with the items and more confident in the brand.
The global Halal Market size was valued at USD 5.73 trillion in 2016 and is expected to grow on account of rising Muslim population and increasing availability of these products & services.
Increasing spending on Halal products & services by consumers besides Muslims is expected to trigger the growth of the market over the forecast period.The Islamic finance sector has witnessed tremendous growth over the past few years with the emergence of crowd funding platforms including Human Crescent.
Lack of awareness has resulted in an enormous opportunity for products & services offered by this segment.
The segment is likely to grow at a CAGR of 10.5% from 2017 to 2024.Speedy growth of economies in the Middle East and South-East Asia are expected to augment the growth of the market owing to the presence of large Muslim population.
These economies are likely to emerge as popular destinations for food and fashion.
The Middle East halal market is expected to witness a double-digit growth generating revenues worth USD 6.53 trillion by 2024.Browse Details of Report @ https://www.hexaresearch.com/research-report/halal-marketThe demand for qualified halal products among non-Muslim customers has been on the upsurge as more consumers are looking for high superiority, safe and righteous products.
