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Buy the Darjeeling Sungma First Flush Flowery Black Tea now.

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Jayshree Tea

Sungma Tea Estate spans lavishly on the undulating slopes of the fabulous Mirik Valley. Located in the Rung Bong valley this tea estate is famous for premium quality tea and got established back in 1863 and 1868 by British Planters. Buy the Darjeeling Sungma First Flush Flowery Black Tea now. 


Sungma is certified with a Fair Trade license of ISO 1901:2008. It has also been awarded HACCP by TUV NORD and holds Organic certificates for NOP, JAS and NPOP by IMO. In 1993 this estate was taken over by Jay Shree Tea and attempts for further ongoing improvements are on since then. As the monsoons hit the pristine Himalayan slopes of Darjeeling, nature bestows another flush of tea upon us. This tea from our Sungma Tea Estate belongs to the first batch of 2022’s monsoon flush. It has a strong resemblance to superior second flush teas and has a rare muscatel character for its season.


BREWING INSTRUCTIONS 

1 Begin with filtered or bottled water.

2 Heat water to a boil. Put in 2.5 to 3 gms of tea for every cup of water.

3 Let it steep for 3 to 5 minutes

4 Pour into a cup through a strainer.


Leaf: Acceptable in grading.

Infusion: Moderately bright with some nose.

Liquor: Light, mellow with some character and mild flavour."


Infused with spices and herbs, flavoured tea is among the most delicious variations of tea consumed in India and abroad. Spices such as cinnamon, cardamom, pepper and nutmeg give the tea a fragrant, spiced, and strong flavour. If you are a tea lover and your mornings and evenings are incomplete without a steaming cup of flavoured tea




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