Process of Making Black Tea
Oxidation is an important part of the tea manufacturing process. Broadly speaking, white and green teas are least oxidized, oolong teas are semi oxidized and black teas are most oxidized. Black teas from India are famous around the world for their fruity or spicy flavour profiles and aromatic boldness. The best Indian black teas come from Assam and Darjeeling.
About Jayshree Tea Ltd
Creators of an exquisite array of amber elixir, we at Jay Shree tea have been synonymous with Luxury Tea in the Wholesale Tea market for close to 70 years. Formed on 27th October, 1945, Jay Shree is a diversified conglomerate of the well known Birla empire. Having enticed the Wholesale Tea Market with our premium tea for 7 Decades, we are now primed to entice connoisseurs with aromatic and de tote beaute beverages that compliment the decadence of luxury living, drawing haute connoisseurs to its aromatic and amber murky depths of opulence. Our creations not only impart a range of unique flavours that play with the taste buds but also tantalise the palate and introduces gourmands to a whole new world of flavours and sensations.
What sets our endeavours at Jay Shree apart is our personal dedication towards quality control when it comes to the merchandise that is grown at our estates. The 2nd Largest tea producer in India, Jay Shree’s expansive gardens produce some of the finest beverage in the world. The proud owner of lavish tea estates, including the historical Puttabong —the first tea garden in India — we, at Jay Shree also boast of having tea gardens in every tea producing region within India’s generous boundaries. The leaves that are produced in these various estates go on to become some of the finest hand crafted golden liquid that offer a quintessential essence of elegance and grandeur that symbolise a high living and decadence akin to royalty delivered right to your doorstep.