Whether cakes or fried food, both of these use flour. Eating too much food that contains flour can often lead to weight gain since it contains high amounts of carbohydrates and calories. In that case, cut your intake and use a healthier flour instead.
Besides whole grain flour in Singapore, you can also get unbleached flour. This type does not have added chemicals and will naturally age after the milling.
Nevertheless, you should know how to store healthier flour properly so your stock will last longer.
1. Keep It In Airtight Container
To guarantee your healthier flour will last longer, keep it inside an airtight container and in a dark place. That way, it will have no light exposure that can cause oxidation.
If oxidation happens, you can expect the taste will never be the same when you use it in your tempura recipe. After all, oxidation reduces the quality of the flour.
2. Place Bay Leaves In The Flour Container
Bay leaves are natural oxygen absorbers. If you place them inside the flour container, it will prevent oxidation. Your healthier flour will have a longer shelf life. You can also expect bay leaves to prevent pests, such as bugs.
3. Label The Flour Container With Its ‘Best Before’ Date
Whether you have high fibre or ordinary flour, adding the best before date allows you to use them before the dates come and your stock of flours expires.
4. For Seed-Based Flour, Store It In The Freezer
Seed-based flour like almond, flax, and hemp are more fragile than wheat ones, which is why they are better to store in the freezer than at room temperature.
Now that you know how to store healthier flour properly, you are ready to replenish your supply. Contact Prima Flour at (65) 6277 7752 and ask them if they have high protein flour sacks.
Resource: https://sites.google.com/view/prima-flour-stack/infographics
The High Protein Flour Market research report provides the latest industry data, growth, key segments and future trends on the basis of the detailed study.
This market report also allows you to identify the future opportunity and growth rate of the leading segment based on regions and countries.This research report also includes profiles of major companies operating in the global market.
Some of the prominent players operating in the global high protein flour market are Archer Daniels Midland, Ardent Mills, Aryan International, Bay State Milling Company, Beidahuang, Bob’s red mill, Doves Farm Foods, Dunany Flour, General Mills, Great River Organic Milling, Shipton Mill Ltd., and WuGu-Kang Food.
This section cover profiling of major players in terms of important aspects such as company overview, financial overview, business strategy, and recent developments undertaken during the forecast horizon.Get more information on "Global High Protein Flour Market Research Report" by requesting FREE Sample Copy athttps://www.valuemarketresearch.com/contact/high-protein-flour-market/download-sampleMarket DynamicsThe rising health concerns amongst consumers of all age group, as high protein flour is nutritious in nature, is driving the market growth.
Also, the shifting preferences of consumers towards ready-to-eat highly nutritious food is further fueling the market demand.
On the contrary, the availability of substitutes such as gluten-free products that are protein free, since high protein flour could be allergic to some consumers is expected to impede the market growth.The report has been created by using crucial tools such as Porter’s Five Forces Model, Market Attractiveness Analysis and Value Chain analysis to help businesses around the globe navigate opportunities and challenges in the rapidly evolving marketplace with clarity.
Wheat is mainly composed of carbohydrates, but also has moderate amounts of protein.Wheat flour nutrition facts: Wheat flour, whole-grain - 100 gramsAmountCalories 340Water 11 %Protein 13.2 gCarbs 72 g
Coconut flour is a soft flour type product and made from the pulp of coconut, is a byproduct of made at the time of production of coconut milk. The pulp then dried out and ground into this spowdery flour. Increasing health issue, the coconut flour is used as an alternative of wheat flour across the world. Furthermore, increasing problem related to health such as hormonal deregulation, inflammation and weight gain is projected to propel the global coconut market due to its beneficial property over the slated time period. Moreover, coconut has contained minimum carbohydrate and high fiber, which anticipated to reduce the blood sugar level. In future instance, the global coconut flour market is estimated to grow with gigantic growth rate owing to increasing consumer of coconut flour across the world.
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In terms of value, the global Coconut Flour Market is projected to value at US$ 380 Mn, exhibiting at CAGR of 66% during the forecast period and reach nearly 720 Mn by the end of 2027.
Coconut Flour Market Segmentation:
Global Coconut Flour Market can be segmented on the basis of Product Type:
- Low Fat High Fiber Flour
- Medium Fat Flour
- Whole Full Fat Flour
Global Coconut Flour Market can be segmented on the basis of End Use:
- Industrial
- Retail
- Modern Trade
- Convenience Store
- E-retailers
Global coconut Flour Market can be segmented on the basis of Nature:
- Conventional Flour
- Organic Flour
Global Coconut Flour Market can be segmented on the basis of Technology:
- Wet Process
- Fresh Dry Process
Global Coconut Flour Market can be segmented on the basis of Application:
- Baked Products
- Bread
- Cookies
- Cakes
- Snack Foods
- Multi-Grain Chips
- Polvoron
- Kroepeck
- Extruded Products
- Animal Feed
Coconut Flour Market: Dynamics
The manufacturing cost for coconut flour is very cost effective, this can be lucrative opportunity for the new entrants to easily enter the market. Furthermore, the raw material to production of coconut flour is obtain from the byproduct of the of the coconut milk industry. Additional the equipment and process used in the manufacturing of coconut flour are very easy and cost effective which is anticipated to foster the global coconut flour market during the forecast period.
Unfavorable climate condition for production of coconut, particularly in North America region is projected to hamper the market in the region during the forecast period. Moreover, developed country such as U.S., Brazil and others are importing coconut form India, Philippines and Indonesia. On the basis of research, almost 90% of the global supply of coconuts comes from Asia.
Coconut Flour Market: Regional Outlook
North America region is projected to be dominate in the global coconut flour market owing to increasing export of coconut flour in the region. On the basis of estimation more than 30% of consumer are focusing towards gluten free products. Europe is anticipated to second largest m market for the coconut flour owing to increase awareness pertaining to benefits properties of coconut flour. Latin America region is projected to grow with noteworthy growth rate owing to consumer are likely shifted towards healthy diet and benefits of coconut flour for instance antibacterial and antifungal properties. Middle East and Africa is projected to grow with sluggish growth rate owing to unfavorable climate condition for properly production of coconuts and lack of infrastructure in order to development of equipment and process for production of coconut flour. Asia Pacific region is projected to lucrative throughout the forecast period owing to increasing production of coconut during the forecast period.
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Coconut Flour Market: Key Players
The key players for the global Coconut Flour Market are following:
- Celebs Coconut Corporation
- Nutrisure Ltd.
- Nutiva, Inc.
- Healthy Traditions
- Bob’s Red Mill Natural Foods
- Primex Coco Products Inc.
- Smith Naturals
- Connecticut Coconut Company
- The Coconut Company
- Van Amerongen & Son.
Research Methodology:
RRI surveys a number of companies in order to estimate the data covered in the report through triangulation methodology. A detailed market understanding and assessment of the drive and application segments covered in the study. The research methodology also includes interviews conducted for various industry leaders by the research experts. This helps the researchers to match their previous findings with the ones confirmed from various resource persons. The report focuses on analyzing the supply-side approaches and keeps a track of that of the demand-side so as to make sure the findings are true. The global market scenario has been derived by consolidation of regional market overviews.
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