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Complete Guide of Food Processing- Sigma Test

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Complete Guide of Food Processing- Sigma Test

Processed food consumption has increased in tandem with urbanization and middle-class income growth. As a result, the processed food market has grown steadily. The processed food market is expected to grow at a 4.0% CAGR from $53.2 billion in 2019 to $64.7 billion by 2024. The figures are even higher in the global food processing and handling equipment market. The processed food industry was worth around $137.2 billion in 2019 and expected to grow to $196.6 billion by 2025 at a CAGR of 6.2%.

Food processing unit is a catch-all term for a variety of machines, components, and systems used to cook, handle, prepare, preserve, package, and store various types of processed foods. Food processing unit is typically used to improve the tastiness and digestibility of foods while also extending their shelf life.

There have been numerous technological advancements in the food processing industry over the last several decades. When combined with increased demand, the industry is expected to expand even further. In this ultimate guide, we will look at processed food and the technology that is used to produce and handle it.

Sigma Test and Research Centre provides testing for the detection of trace levels of chemical residues in agricultural products, processed foods, water, and a variety of other products. Depending on the sample and application, residue analysis includes trace level detection and identification of unknown residues up to PPM, PPB, and PPT levels.

Sigma Test beside the food processing unit also offer the services such as organic food testing, daily products testing, GMO food test, Gluten- free food test, nutritional food labeling and others. To know more about food processing and ROHs compliant tests and services you can reach Sigma Test and Research Centre at www.sigmatest.org.

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