Saniserv soft serve ice cream machine service, and frozen yoghurt machines are known for their grade, reliability, consistency, and convenience. But, they still require reasonable care and regular repair. This guide is for operators to provide their Saniserv soft serve is well maintained and always produces the best ice cream products for their buyers.
Saniserv Soft Serve Machine Troubleshooting Guide –
Here, you can check some problems with your Saniserv soft serve ice machine, potential causes, and remedies.
Bacterial Count Troubleshooting –
- Entirely clean and sanitize the soft serve machine regularly, including complete disassembly and brush cleaning.
- Clean the machine simply by using all brushes provided. These brushes are specially made to reach all mixed passageways.
- It would be best if you utilized the white hair scrub to wash the mix channel hole that stretches from the hopper down to the rear of the freezing cylinder.
- On a fixed day of the week, run the mix as low as possible and dump it after closing. This will break the rerun process and reduce the chance of high bacteria and coliform totals.
- Schedule the cleaning and sanitizing solutions correctly. A too strong solution may damage the parts, and a too weak solution won’t sufficiently clean and sanitise.
- Freeze up in the mixture inlet hole – You can get this issue because of this mix channel hole. You have to change the mix hopper temperature to avoid problems.
- The beater is turning counterclockwise from your rear. It would help if you corrected the rotation of the beater clockwise from your side.
- If the circuit breaker is off or the fuse has blown – Try resetting the breaker.
- Insufficient mix in the hopper – Make sure to fill the hopper with a good blend.
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FixIce offer service, repair, maintenance and installation for soft serve ice cream machine and any other type of commercial refrigeration.
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