Easy cleaning hacks for different types of cookware

If you are anything like me, who loves to cook but hates cleaning the cookware afterwards. No matter how hard you scrub, there always seems to be one pan that won't come clean. But Don't worry; here we have gathered some of the best cleaning hacks for different cookware so that you can spend less time scrubbing and focus on other things. Here we have given tips to clean your cookware without any hassle.

Cookware Cleaning Hacks

 Below are some tips and tricks to easily clean and maintain different types of cookware.

1.  Stainless Steel

 One of the most widely used materials for cookware is stainless steel and for good reason. It's durable, easy to clean, and has a neutral finish that goes with any kitchen décor. But stainless steel can be a bit of a pain to keep clean if you don't know the right tricks. Here are some easy cleaning hacks for different types of Stainless Steel Cookware.

For pots and pans with food build-up, fill them with water and add 1/2 cup of baking soda. Let the mixture sit overnight, then scrub with a non-abrasive sponge the next morning. For general cleaning, mix 1 tablespoon of dish soap with 1 cup of warm water in your sink. Add your stainless steel cookware and let it soak for 10 minutes before scrubbing with a non-abrasive sponge. Rinse thoroughly, then pat dry with a fresh towel.

To remove water spots or stains, make a paste out of equal parts vinegar and flour. Rub the paste onto the spots with a soft cloth, then rinse well and dry. For tougher stains, try using Bar Keepers Friend Cleanser & Polish (follow the instructions on the package).

2. Non-Stick

 When it comes to cookware, non-stick is one of the most common cookware. Non-stick surfaces make clean-up a breeze, and they can also help prevent sticking and burning. However, not all non-stick cookware is created equal. Here are some easy cleaning hacks for Non-Stick Cookware

.●    If your pan doesn't have a removable surface, you can still clean it easily by filling it with hot water and a little dish soap. After letting it soak for a few minutes, clean any food residue with a sponge or brush.

●    If you have ceramic or glass cookware with a non-stick coating, you'll need to take care not to scratch the surface. Use only wooden or silicone utensils when cooking, and avoid using abrasive cleaners on the surface. Instead, fill the pot or pan with hot water and a little dish soap and let it soak for a few minutes before scrubbing gently with a sponge or soft brush. Even if it doesn't have a non-stick coating, stainless steel cookware is still rather simple to clean. Simply fill the pot or pan with hot water and dish soap and let it soak for a few minutes before scrubbing away any stuck-on food with a sponge or brush.

3. Cast Iron

 One of the most well-liked cookware materials is cast iron, and for good reason. It is strong, reasonably priced, and suitable for use on a range of cooking surfaces. But many people don't realize that cast iron pans and pots are also surprisingly easy to clean. Depending on how dirty it is, you can use a few different methods to clean your cast iron cookware. For light cleaning, simply wipe the surface with a damp cloth. If the pan is more soiled, you can scrub it with a stiff brush or scouring pad. You might need to use some extra force to remove food that is more stubbornly glued on. First, try soaking the pan in hot water for a few minutes to loosen the food. Then, use a brush or scouring pad to scrub away the residue. If necessary, you can also use a mildly abrasive cleaning, such as Bon Ami or Bar Keepers Friend.

Once your pan is clean, be sure to dry it thoroughly before storing it away. And that's all there is to it! With just a little effort, you can keep your cast iron cookware looking new for years to come.

4. Copper

 Copper cookware is a classic choice for many home cooks. But like any type of cookware, it requires some special care to keep it looking its best. Here are some easy cleaning hacks to help you keep your copper pots and pans looking shiny and new:

●    Before washing, rinse your copper Cookware with hot water and vinegar. This will help remove any built-up residue.

●    Use a gentle sponge or towel and mild soap for washing. The finish of your copper cookware might be damaged by aggressive cleansers or scrubbers.

●    Mix equal salt, flour, and vinegar to polish your copper cookware. Utilizing a clean cloth, rub the mixture onto the cookware's surface. Rinse with warm water and dry thoroughly.

●    If your copper cookware has developed a patina (a dark, reddish-brown film), don't worry! This is a sign that your cookware is well-seasoned and will only improve with age and use. To clean a patina, mix equal parts lemon juice and salt, and rub it onto the surface of your cookware with a clean cloth or sponge. Rinse well with warm water and dry thoroughly before storing.

5. Glass

It's no secret that keeping your kitchen clean can be a real challenge. Cookware is one of the hardest things to keep clean because it's constantly being used and exposed to food and grease. For glass cookware, start by soaking your pots and pans in hot soapy water. Then, use a non-abrasive sponge or cloth to scrub away any stubborn stains. If you're dealing with burnt-on food, make a paste out of baking soda and water, and let it sit on the stain for a few minutes before scrubbing. You can also try using vinegar or lemon juice to cut through tough grime.

Once your cookware is clean, rinse it well and dry it with a soft cloth or paper towel. If you want to prevent future staining, consider spraying your pots and pans with cooking spray before using them (just be sure to wipe off any excess before cooking).

Conclusion

 We hope you found this cleaning hacks helpful and that they make it easier for you to keep your cookware clean. If you have any other tips or tricks for cleaning different types of cookware, please share them in the comments below. As always, feel free to get in touch with us if you have any questions, and we'll be pleased to assist you.