Apple, raisin and almond strudel
Ingredients
1 roll of Puff pastry (store purchased)
1kg cooking apples, peeled cores and sliced
115g white breadcrumbs
75g flakes almonds
75g raisins
150g sugar
1 tsp cinnamon
Finely grated rind of 1 lemon
50g butter
Icing sugar
Directions
Peel, core, and finely chop apples.
Mix with sugar, spices, raisins, nuts, and 2 tablespoons melted butter.
Unwrap phyllo dough and keep between two dampened tea towels.
Place one sheet of dough on a third tea towel.
Brush with melted butter and sprinkle with bread crumbs.
Place second sheet of phyllo on top of first, brush with butter, and sprinkle with crumbs.
Repeat with remaining sheets of phyllo.
Spread apple filling, about two inches in, along one long side of dough, to within two inches of each edge.
Filling should be spread about three inches wide.
Fold long side over once to cover filling, then fold in edges.
Continue to roll lengthwise, like a jelly roll, using towel to help.
Brush each roll with butter, and place, seam side down, on a lightly buttered baking sheet.
Bake at 400℉ (200℃). about 20 to 25 minutes, until golden.
Remove from oven and score top into 1½ inch slices with a sharp knife.
Cool and cut into slices.
Preparation steps
1.Combine the flour, 3 tablespoons oil, salt, and 130 ml (or about.6 cup) of water. Create a smooth dough by kneading. If dough adheres to your hands, add extra flour. After five minutes of kneading, form the dough into a ball. Brush any leftover oil onto the dough. Allow to rest for an hour at room temperature.
- apple cut into chunks, peeled, and chopped. Add a squeeze of lemon juice. Apples, sugar, and raisins should be boiled while being continually mixed. Simmer in a glass dish for 1-2 minutes, then remove from heat.
- Set the oven to 200 °C, or roughly 400 °F. Put flour on the work surface and spread a sizable cotton rag over it. Wrap the dough around the fabric in a three-times-larger roll. After unrolling, brush the dough with melted butter.
- Put the cool apple mixture on the dough’s bottom. Roll the dough in cloth. Place on a buttered baking sheet, seam side down. Using the remaining butter, brush the strudel, then top with almonds. Bake for about 30 minutes, or until golden brown. Slice and serve after removing, sprinkled with powdered sugar.
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Prague is notable for its wonderful design and lager, however, there is something else to this very much adored city.
Indeed, we're alluding to Czech food – its different flavors introduced in dishes, for example, the potato soup, conventional meal pork with dumplings and sauerkraut, organic product dumplings and apple strudel.
These are some of the best dishes or foods to eat in Prague which you must consider trying there.TrdelníkA conventional Slovak moved baked good beginning from the Hungarian-talking locale of Transylvania, the trdelník is normally served warm and finished off with a tidying of sugar, nuts or cinnamon.
This flavorful treat is made by folding the cake mixture over a wooden or metal stick, simmering it over an open fire and covered with sugar or cinnamon.ChlebíčkyA flexible treat, the chlebíčky is an open-colored sandwich that is burned-through for breakfast and lunch, for it makes for a speedy and filling dinner.
A staple in Czech cooking, this sandwich is normally served during gatherings and get-togethers and component an assortment of fixings like egg, ham, salami, pickles, and cucumber.Smažený sýrSmažený sýr is a rotisserie cheddar frequently presented with a tartar sauce or something very comparable – and in case that is not unfortunate enough, regularly with some French fries for sure.
I enjoyed it over certain brews with my new companion Amos at Potrefená Husa Resslova only a couple of steps from the Dancing House and it was heavenly.Read more: https://mylovelytourguide.blogspot.com/2021/09/best-things-to-do-in-colombia.html
