The major component to make Vegan Bacon is essential wheat gluten, which is seasoned with liquid smoke, maple syrup, and seasonings including paprika, onion powder, and garlic powder. For a tasty brunch or vegan breakfast, Vegan Bacon is ideal. You may serve it with salads, morning potatoes, tofu scramble, fresh fruit, and toasted vegan bread, as well as sandwiches like the BLT.
Steps to Make Vegan Bacon-
· In a bowl, combine the paprika, liquid smoke, onion powder, gluten, and flour.
· Vegetable stock, oil, soy sauce, maple syrup, liquid smoke, and tomato paste are added next; blend everything thoroughly.
· Put the mixture in a bowl, wrap it in a dish towel, and set it aside for 10 to 20 minutes to rest.
· Make a ball with your hands that is as smooth as you can. If it isn't perfect, don't panic; it won't look fantastic but it will still taste good.
· Wrap the ball with aluminium foil after slightly flattening it.
· 30 minutes of steaming, followed by removal from the heat and cooling till you can handle it with your hands. If you don't want to use aluminium foil, boil the ball in a saucepan instead; nevertheless, using it and steaming will yield better results.
· All the marinade components should be thoroughly combined.
· The marinating sauce should be applied to the bacon strips after cutting them. The sauce can also be brushed on top of them.
· Cook the bacon until both sides are golden brown in a small amount of oil over medium-high heat in a pan or grill.
· With breakfast potatoes, tofu scramble, fresh fruit, and toasted vegan bread, serve your vegan bacon right away.
· The leftovers can be frozen for up to three months or kept in the refrigerator for 5-7 days in an airtight container. In the refrigerator, thaw overnight. It can be heated through in the microwave or on the stovetop with medium heat. If more oil is required, add it.
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