The phrase "staycation" is used frequently these days. It simply implies taking a vacation in your home country, which, if you live in the UK, might involve visiting the west country.
Devon and Cornwall, for example (in no particular order!) have long been recognized for their cream teas. In light of this, one would wonder what a cream tea is and why it is so cherished.
Please continue reading to learn about its importance because this is what we'll be learning in the article that follows, you can also purchase Cornish Cream Tea Hampers from the numbers out outlets in the UK.
Instead of scones, the Cornish cream tea was historically served with a "Cornish split," a kind of mildly sweet white bread roll. As the scone was invented, the split lost its appeal, and today it is uncommon to see a Cornish split in the county.
Although there are various variations of the traditional Cornish cream tea, it includes freshly baked scones, strawberry preserves, and copious amounts of clotted cream. In Cornwall, the cream is always drizzled on last after the jam has been placed on the scones.
Currently, there is a Cream Tea Society that promotes cream tea as a national favorite. National Cream Tea Day occurs annually on the final Friday in June.
The Cornish clotted is truly what gives a cream tea its elevated flavor. The process of making clotted cream, also known as "scalded" cream, involves indirectly heating full-cream cows' milk. With its crusted surface and extremely high fat content, it has a very distinctive appearance. Compared to single cream's 18% and double cream's 48% fat content, clotted cream has a minimum fat percentage of 55%.
What exactly is the Cream Tea
This well-liked lunch contains scones, clotted cream, jam, and occasionally butter along with a cup of loose leaf tea. It differs from traditional afternoon tea in that there are neither finger sandwiches nor cake served.
However it would be incorrect to dismiss it as merely a nibble in compared to its larger sibling. It is incredibly full and always indulgent!
But there is still debate. Do people in Devon layer the jam and clotted cream on their scones in that order? Or is it preferable to spread the jam first, followed by the traditional Cornish clotted cream?
The origins of cream tea
The two counties continue their amusing rivalry, particularly over who developed the cream tea. Its exact origin is still up for debate.
Yet, there is some proof of the custom of eating bread with cream and jam before the first century. It is unclear precisely when bread evolved into scones. The probabilities will always be a mystery. Thus, if you want to try one of the original cream teas then purchasing Cream Tea Hampers in the UK can be a good choice.
Soon as the alarm goes off, there’s a battle we need to win every day – ‘THE WAKE-UP BATTLE’..
The concoction can then be mixed with sugar and milk although, it’s best had without any additives.
Afternoons are usually the time when our energy levels drop, body stops making serotonin, endorphins and yes dopamine.
