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The best meals in the Hudson Valley: Whiskey enthusiasts must try Aroma Thyme Bistro's rare 10-year-old Glen Breton Whiskey!

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Marcus Guiliano
The best meals in the Hudson Valley: Whiskey enthusiasts must try Aroma Thyme Bistro's rare 10-year-old Glen Breton Whiskey!

Glen Breton is the ideal whisky to test if you're seeking for a rare and extraordinary bottle.

This whisky is very much in the vein of the sweet and spicy Spiders, but it also has a unique zesty bite.

The 10-year-old Glen Breton Whiskey that is served at Aroma Thyme Restaurant is delightfully uncommon.

Having a distinctly Nova Scotian flavor, this highlights the Scotch ancestry of the area as well as a homage to the particular terror of Cape Breton.

For all of the whisky aficionados and enthusiasts out there, it is unquestionably a must-try.

The world-famous utilisation of American oak casks in conventional warehouses on the Cape Breton site of the producer Glenora Distillers in Nova Scotia gives their whisky, which has been matured for 10 years, its distinctive expression.

If you're a whiskey enthusiast, Aroma Thyme Bistro's Glen Breton Rare 10 Year Old Whiskey is a must-try. To indulge in this exceptional whiskey, visit Aroma Thyme Bistro, where you will discover the best food in Hudson Valley and drink options. Aroma Thyme Bistro is the perfect place to relax in a cozy and welcoming atmosphere, unwind, and savor the finer things in life.

In search of a new home, a Scottish immigrant came to Cape Breton Island in the early 1800s, where he found a beauty that closely resembled the Highlands and Islands of Scotland. Making a spirited whisky is one of many traditions and secrets that came with these pioneers. The crystal clear water from MacLellan’s Brook gives Glen Breton its classic and pure taste and flows from the Mabou Highlands, located above Glenora Distillery. 

With a nose of orange, spice, chocolate, honey, vanilla, and hints of maple and cherry, the Rare 10 Year Old Glen Breton Whiskey is a sensory delight. 10-year-old Glen Breton is a rare piece of Canada’s first single malt whisky, which has been described by Wine Enthusiast Magazine as one of the top 50 spirits worldwide You'll taste notes of fruit, chocolate with a smooth and long-lasting finish on the palate with hazelnut, maple, and cherry, ultimately with touches of apple and ginger. Aroma Thyme Bistro's version is served with glazed apples and a rare 10 year old. Glen Breton has an intensely perfumed nose of wild flowers, orange blossoms, maple, and pears on the palate that give way to a nutty and spicy add on flavor.


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Marcus Guiliano
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