Higher shear rates cause xanthan gum solutions' viscosity to decrease. Shear thinning or pseudoplasticity is the term for this. This implies that a product will thin when it is sheared, whether by mixing, shaking, or chewing. The meal will thicken after the shear pressures are gone.
Xanthan Gum, a well-known culinary component, is widely used in dishes as a thickener or stabilising agent. When sugar is fermented, it creates a liquid that resembles broth or goo and needs alcohol to solidify. It is then turned into a powder and dried.
Adding Xanthan Gum to salad dressing makes it sufficiently thick at rest to maintain a somewhat homogenous combination, but the shear forces produced by shaking and pouring thin it so it can be readily poured. After the shear forces are released from the bottle, the liquid thickens once more and clings to the salad. The amount of xanthan gum added to a liquid determines how thick it will get.
It may create an emulsion with as low as 0.1% (by weight). Up to 1% Xanthan Gum, increasing the gum content results in a thicker, more stable emulsion. A teaspoon of xanthan gum, which weighs roughly 2.5 grammes, increases the water's concentration by 1% in one cup (250 ml).
0.2-0.8% Xanthan Gum is often used to create foam. Larger bubbles and denser foam are produced by larger amounts. The combination of 0.1-0.4% xanthan gum and 0.2–2.0% egg white powder produces bubbles that resemble soap bubbles.
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Xanthan Gum - MARKET ADVISORY SERVICES
Xanthan gum is a polysaccharide that’s commonly used as a food additive.
Xanthan gum includes food grade and industrial grade on the base of classification, which represent 33% and 55% of global xanthan gum market.
Food, oil drilling and ceramics industry are the main application of xanthan gum product and Asia is the largest xanthan gum market on production and consumption.
Global xanthan gum market is projected to reach $ 287 Million by 2018, with a GAGR of 8.4% from 2014, and Asia will have a big dynamic momentum on the market growth.
The major players in the global xanthan gum market are Deosen, Cargill, CPKELCO, Pfizer, ADM, JUNGBUNZLAUER etc..
