The Perfect Guide to Manchurian Chicken: A Fusion of Flavors
Chicken is one of the most versatile ingredients that can be used in a variety of cuisines. It's no surprise that it can be found in many Chinese dishes, and one of the most popular Chinese dishes that use Chicken is Manchurian Chicken.
Manchurian Chicken originating from China's northeastern region of chicken manchurian is a mouthwatering fusion of flavors that is sure to impress your taste buds. If you want to learn how to make this classic dish, this guide is a perfect place to start.
Ingredients
Before we dive into the recipe, let's take a look at what ingredients we will be using to make
recipe for chicken manchurian.
- 500 grams of boneless chicken, cut into small pieces
- 1 onion, finely chopped
- 1 capsicum, finely chopped
- 2 green chilies, finely chopped
- 1 tsp ginger garlic paste
- 1 tsp soya sauce
- 1 tsp vinegar
- 1/2 tsp salt
- 1/2 tsp black pepper powder
- 1/2 cup cornflour
- 1/2 cup all-purpose flour
- Oil for deep frying
- Spring onion greens, finely chopped for garnishing
Preparation
Now that we have all the necessary ingredients let's move on to the preparation of recipe of chicken manchurian.
- Take a bowl and add boneless chicken, soya sauce, vinegar, ginger garlic paste, salt, and black pepper powder. Mix everything well and keep it aside for 10 minutes.
- Add cornflour and all-purpose flour to this bowl and once again mix everything well. The flour will bind the marinade to the chicken pieces and make them crispy.
- Heat oil in a pan for deep frying. Once the oil is hot, add chicken pieces to it and fry them until golden brown. Remove them from the oil and place them on a paper towel to remove excess oil.
- Next, heat 2 tbsp of oil in another pan and add chopped onions, capsicum, and green chilies. Saute them for a minute on high flame.
- Add 1 tsp of soya sauce and 1 tsp of vinegar to it. Mix well.
- Finally, add the fried chicken pieces to the pan and mix everything well, making sure every piece is coated in the sauce.
- Turn off the heat and garnish with finely chopped spring onion greens. Serve hot.
Final Thoughts
When it comes to Chinese cuisine there is no shortage of options, but chicken manchurian gravy stands out for its unique blend of flavors. It's crispy and tangy on the outside, and succulent on the inside.
Making Manchurian chicken might seem like a daunting task, but with the right ingredients and preparation, you'll find that it's surprisingly easy to make. Just follow the steps above and you'll be able to make a delicious Manchurian Chicken dish in no time.
So, whether you're an experienced chef or just starting out, give Manchurian Chicken a try and impress your family and friends with this delicious Chinese dish!
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