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How to Organize Kitchen to Improve Efficiency

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Shane DeMarta
How to Organize Kitchen to Improve Efficiency

There are several high-traffic areas in the home. The kitchen is one of them. It’s why it is important to have a good design for this space. The right kitchen layout will make the room look larger. It will also make cooking and cleaning go faster.


It’s also important to keep your kitchen organized. But controlling clutter in the kitchen can feel like a full-time job. There are a lot of things to organize, like the food and the appliances. The good news is there are ways to ensure you do the job right. This post will share some ideas on how to organize kitchen to maximize efficiency.


The first step to an organized kitchen is to clear out all the cabinets and drawers. One professional organizer advises against emptying cabinets and drawers all at once. This can only lead to chaos and headaches. It is best if you focus on one drawer or space at a time. For example, you can organize the spice rack today. Then do the china cabinet tomorrow.


You should then clean the cabinets and drawers. Wipe them down to remove cooking grease and dust. Kitchen shelves do tend to become covered with sticky dust. Use lemon juice or baking soda to freshen cabinets and shelves.


You can start decluttering while clearing out the cabinets. Use the 20/20 rule to hasten the process. Divest yourself from unnecessary or useless items. Throw away old and damaged dishes and knick-knacks. Bin expired canned goods and food products.


This is also a good time to set aside those appliances and gadgets you’ve bought but are not using. You should include unwanted gifts in this category. You can then decide whether you want to donate or recycle these items. You can even sell them for extra money.


Professional kitchen designers break up kitchens into task spaces. Doing this will help keep the space organized. The idea is to keep specific tools in the area they’re needed. For instance, you should store the cutting boards and knives near the prep area. After all, this is where you’ll be doing all the chopping and cutting. Store pots and pans in cabinets or shelves near the stove. You can store glasses and plates near the dishwasher or sink. It will be easier to put them away once you’re done cleaning them.


There are many tools or items in your kitchen that you use more than others. For example, your favorite frying pan or your rice cooker. These should be within easy reach. You can put the rice cooker in a dedicated space near an electric outlet. Your favorite frying pan or pot can be on the first shelf above the stove. You can place items you don’t use often in the overhead cabinets.


Take advantage of all the drawer organizers out in the market now. It will make your life simpler. We all have the habit of tossing everything in one drawer. But how many times do we regret it when we’re searching for a spoon, or a battery?


A drawer organizer is the best thing for those who want to keep organized. You can start by getting a silverware drawer. You can use it to separate the spoons from the forks. You can even have all the spatulas on one side and the mixing spoons on another.



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Shane DeMarta
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