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7 Simple Steps to Organize the Kitchen

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Alessandra Berta
7 Simple Steps to Organize the Kitchen

Having a tidy kitchen will definitely facilitate your activities. You can cook and mix quickly if the kitchen conditions are clean and tidy. Research also shows that a clean kitchen can increase appetite!


Not only that, a neat and clean kitchen is also often associated with the health of family members. But unfortunately, daily cooking activities sometimes make the kitchen so dirty and messy. Even if it's so messy, you become lazy to look at shelves and drawers to clean up.


Try following seven simple steps to make cleaning and cleaning your kitchen easier Alessandra the following.


Empty cabinet drawers


If the Glassware has cracked or is no longer in use, move it out of the cabinet.


We often don't realize this until we store unused items in the kitchen drawer. To start cleaning, take out all the items from the drawers and sort them one by one. If barang pecah belah has cracked or is no longer in use, move it out of the cabinet.


Organize the Cabinet


This division Of the area simplifies the search for objects and tasks in the kitchen.


Before you start filling kitchen furniture with kitchen utensils and others, divide the area of placement of objects according to their functions.


For example, for the most central area used specifically for the food distribution area, while for kitchen utensils and spices in a drawer that is located next to the stove. This division Of the area simplifies the search for objects and tasks in the kitchen.


Organize by group


While the top shelf serves for storing large pots or dishes that are rarely used.


Once the drawer is empty, fill it with items according to the Group. For example, a special shelf for storing baking utensils, from kitchen utensils to materials of manufacture.


Place frequently used devices in an easily accessible place. While the top shelf serves for storing large pots or dishes that are rarely used.


To make it easier to search for spices and other dry food ingredients, place them in transparent containers. To make it clearer, you can also add a name label to the container. Then stack as neatly as possible so that the cabinets can hold a lot of containers.


Hanging Pots


Multiple pots or cutlery that can be hung minimize the use of horizontal areas that give the impression of clutter.rarely used large pots or crockery.


For a narrow kitchen that does not have many cabinets for storage, consider using the vertical area for hanging pots. You can hang a collection of pots, pans and casseroles on the wall or create your own hanging area with a piece of iron hanging from the ceiling.


Multiple pots or cutlery that can be hung minimize the use of horizontal areas that give the impression of clutter.


Create a partition area in the drawer


You can use aluminum or cardboard as a clean and durable partition.


Dividing the pots by group is very important so that you can more easily find small items in the drawer. You can use aluminum or cardboard as a clean and durable partition.


Group the card


Save pieces of paper as recipes or preparing dishes that are still in use in a folder file.


In the kitchen we often find messy paper, whether it's food, recipes, notebooks or pens on the worktop. Now it's time to clarify which ones to store and which to throw away. Save the pieces of paper still in use in a folder file.


Cleaning the refrigerator


Throw away food that has begun to rot so as not to create a musty smell in the refrigerator.


The last task In the organization of the kitchen is the contents of a clean and tidy refrigerator. Clean the contents of the refrigerator at least once a week. Throw away food that has begun to rot so as not to create a musty smell in the refrigerator.

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