Origins of Wine Making
The earliest evidence of wine making dates back 9,000 years to Georgia in the Caucasus region. Cave paintings in the region depict clusters of grapes being harvested and people drinking fermented beverages. It is believed that wine making slowly spread from Georgia across the ancient world as grape growing and wine drinking cultures developed in areas like the Fertile Crescent and Mediterranean.
Ancient Wine Cultures
Some of the earliest and most influential ancient wine cultures include:
- Ancient Egypt - Wine was an integral part of religious rituals and offerings to the gods as early as 3150 BC. Egyptian wine jars and murals illustrate wine production.
- Ancient Greece - From 1500 BC onward, Greeks developed sophisticated wine production and drinking culture. Many myths and legends surrounded Dionysus, the god of wine. Greeks pioneered new wine styles and amphora storage vessels.
- Ancient Rome - By the 1st century BC, Roman expansion had spread grape varieties and wine styles throughout Europe and northern Africa. Romans developed techniques like barrel aging that are still used today. Prominent Roman wine regions included Italy, France, Germany and Spain.
The Spread of Wine Cultivation
During the Middle Ages, Christian monks helped preserve and spread wine making from declining Roman territories. Monasteries maintained vineyards and developed new grape varieties. By the 14th century, what are now classic European wine regions like Burgundy, Bordeaux and the Rhine valley had emerged. Spanish missionaries later introduced European vines to South America and California.
Modern Developments in Wine Making
The Impact of Chemistry and Technology
During the 19th century, developments in chemistry and science began influencing grape growing and wine production in new ways. Important milestones included:
- Pasteur's studies of fermentation in the 1860s, which helped winemakers understand and control the wine making process better.
- The introduction of mechanical harvesters, stainless steel fermentation tanks and better bottling technology in the 20th century. These streamlined production.
- The emergence of techniques like temperature control, malolactic fermentation and new oak barrel regimes that expanded quality wine production worldwide.
New World vs Old World wine styles
As European colonists settled in places like North and South America, Australia, New Zealand and South Africa from the 16th century onward, they established new grape growing regions collectively known as the "New World." Some key differences emerged between traditional European or "Old World" wine styles and New World approaches to production:
- New World tended to use more oak barrels for flavor impact versus Old World emphasis on expressing terroir.
- Higher alcohol levels and riper, more extracted flavors became common in New World wines aiming to compete on the international.
- New World regions experimented with more varietals originally from Europe like Cabernet Sauvignon, Chardonnay and Merlot which adapted well to new climates.
The Rise of the Modern Wine Industry
Today, globalization has interconnected Old and New World wine cultures like never before. Some trends reshaping the growing $285 billion industry include:
- Cool climate wines - Places like Germany, England and Northern California produce delicate white and red varieties suited to their climates.
- Organic and biodynamic viticulture - Vintners pursue more natural, environmentally friendly farming in response to consumer demand.
- Emerging regions in Eastern Europe and Asia - Countries like Georgia, China and India develop new for European and domestic varietals.
- Wine tourism - Winery visiting helps drive regional economies as travelers seek out vineyards worldwide. Events foster passionate communities.
With its deep roots yet constant innovation, wine culture continues to evolve while honoring traditions from the oldest growing regions to the newest. As tastes globalize, new frontiers in quality and diversity await discovery by wine lovers everywhere.
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You are sure to come across the query of, “Is Champagne a wine ?” many times in your life especially if you have been doing wine data entry for long. Long answer short, yes, champagne is indeed a kind of Sparkling wine but the reverse is not true. If you get down to the precise details you will come to know that Champagne can only be created in a particular region (Champagne) of France while a wine data analysis of this particular brand of wine would be sure to contain certain amounts of Chardonnay, Pinot Noir, and Pinot Meunier. That is, the wine obtains its name from a specific geographical region as opposed to its contents.
What’s with the bubbles in champagne?
You know well enough that the overtly pricey champagne is often referred to as bubbly. This is on account of the bubbles that float on top of the glass. Now, why on earth are you seeing the bubbles surfacing time and again, no matter where you open this bottle of sparkling wine? Well, the alcohol and carbon dioxide are allowed to ferment in a closed space resulting in the gas to float on top. It escapes in the form of bubbles once you yank the cork and your glass of bubbly is there where all to order.
Origin
Well, this tale might as well be called the origin of species with the wine data entry experts labeling it as a different species of wine in itself. The credit goes to Monk Dom Perignon who is noted for having seen stars in his glass. However, the wondrous journey began somewhere in the early 18th century as per the history obtained from exhaustive wine database treasured in cellars of yester years. The rest truly became history with the tradition continuing even today.
Sparkling Wine from Other Regions
The unprecedented popularity and the inflated price of the bubbly made it highly popular in the cocktail circuit and parties featuring top celebs. Other regions began to invest heavily in producing similar types of wine too with the small bubbles and combo of freshness plus cream being distilled in Spain as Cava. The Italians took it a step further by coming up with their very own brand of Prosecco that is fruity in taste with huge bubbles crashing against the rim of the glass. The sparkling wine from USA, Australia and Germany have markets of their own though. Unfortunately, none of them were fit for holding a candle to champagne.
Hallmarks of genuine champagne
A keen wine data analysis is likely to reveal the special points that has been associated with champagne and none else.
You are likely to feel alive with the fresh fruit like flavor lingering in your mouth. There is very little or no sweetness at all.
It should hit your tongue precisely. The precision is a must have factor that most wine ecommerce sites write about.
Of course, you will see the sparkle in form of tiny bubbles that generate interest in the glass. The small bubbles are a sign of true quality. So, go ahead and hold a glass in your hand and observe to see whether you are tasting the very best of Champagne, that is a sparkling wine but the US made wine will never be known as champagne. Cheers!
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