In addition to raising pigs, gardening, hundreds of farmers in Can Tho city also invest in making biogas, not burning firewood, saving electricity ... to limit carbon emissions (CO2) for ... carbon number.
The model is being replicated under the Clean Development Mechanism-Based Rural Development (CDM) project, coordinated by Can Tho University and the World Research Center of Japan for Agricultural Science (JIRCAS). show. And this is the first "carbon credit" investment project to be implemented in the Mekong Delta.
From the date of joining the project, in addition to some crops such as mulberry, oranges, durian and pig breeding, 5,000m2 garden by Mr. Le Hoang Thanh (My Thuan hamlet, My Khanh commune, Phong Dien district, Can Tho city) six additional biogas systems are made of plastic bags, with the investment from the project's money. With biogas tanks supplying gas, for many years, Mr. Thanh's family has used it to replace all gas cylinders, firewood for cooking in the family. "Thanks to the existing system, it is only necessary to ditch the airbag, put the pig manure in waiting for decomposition to have gas immediately" - Mr. Thanh said.
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Not only did he save a large amount of gas, but the amount of gas he collected from the biogas system was also distributed to neighboring neighbors for cooking. In addition, Mr. Thanh's garden is also a place for Can Tho University to experiment with building a biogas system using plastic bags with straw or water fern fuel. "Similar to pig manure, I put straw or duckweed in a plastic bag to wait for decomposition, when I see a plastic bag filled with gas, I start to take out gas to cook water, light a lamp ... very convenient" - Mr. Thanh said.
Mr. Thanh's family is one of 401 households in Can Tho who has been funded with biogas bags by JIRCAS under the CDM project. MSc Tran Sy Nam - Lecturer of the Faculty of Environment and Natural Resources, Can Tho University, one of the people in charge of the project - said that just agree to participate in the project, commit to using gas from Biogas system instead of gas tank, firewood within seven years, will be financed a biogas bag worth more than 2 million VND.
Mr. Nam said that in the farmer households participating in this project, there is a group of controllers who regularly explore the emission limitation by ticket once a month. The cards will show how much gas people are reducing each month, or how much firewood is no longer in use since the biogas system. Even the amount of animal manure is used as raw material for the biogas system if there is any change, because that will shape the amount of carbon credits.
Many benefits
According to Assoc.Prof. Dr. Nguyen Huu Chien - Lecturer of the Faculty of Environment and Natural Resources, Can Tho University, representative of JIRCAS project, the CDM project is implemented in Phong Dien district and two districts of Binh Thuy and Cai Rang (Can Tho) since 2009, with the aim of investing in 1,000 farming households, using bag biogas systems to participate in reducing emissions. “According to the CDM project, JIRCAS will invest capital to garden farmers with clean measures, minimizing CO2 emissions into the environment. These deflations will be re-measured and converted to carbon credits. After keeping the carbon credit stable in the growers, JIRCAS will market to the world to sell these credits ”- Mr. Chanh said.
In 2014, JIRCAS committed to continue supporting about 1,000 farmer households in Can Tho province to participate in the program with 1,000 bags of biogas deployed. And about 3,000 carbon credits can be generated each year. It is expected that in 2015, the statistics of carbon credits will begin and they will be sold to the world carbon market. "The proceeds from the sale of carbon credits from the project will also support households in the project such as providing clean water filtration systems, using solar energy, supporting agricultural cultivation ..." - Mr. Occupy said.
According to Mr. Nam's estimate, a biogas bag with a capacity of 2 m3 in each household like Mr. Thanh can reduce emissions by more than 3 tons of CO2 (equivalent to 3 carbon credits) in a year. "In addition to creating burning materials, the biogas system also helps to ensure a clean environment, the waste can be used as a clean fertilizer, contributing to creating carbon credits in each household" - Mr. Nam said.
Associate Professor, Dr. Le Anh Tuan - Deputy Director of the Research Institute for Climate Change at Can Tho University - said that reducing emissions in Vietnam has been implemented by many non-government projects but mainly in hydroelectricity and national parks. The investment of carbon credits in farming households is mainly in the form of how people can limit gas consumption, electricity, and manure discharge during barn cleaning. “The method of using the biogas model to solve this problem should be selected as the focus of the project. People enjoy a lot of benefits from the project and are also more aware of environmental protection ”- Mr. Tuan said.
Rice has been planted for thousands of years in Vietnam.
It is one of the world's top 5 largest rice growing countries.
In the Red River Delta in the northeast part of the country and on the north-central coast, rice is also grown.
The highlands of Sapa, Northern Vietnam, are dominated by terraced rice paddies.
A farmer with the help of a water buffalo tills the rice paddy for seed planting.
Farmers are transplanting young rice plants into the prepared paddy.
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Xin chào: thienlydnstyle.comWelcome to Thien Ly Danang-style [halal certified]—an intimate, garden-style restaurant that found in July 2016 and serves authentic Vietnamese food in the beautiful coastal city in Da Nang, central Vietnam.
The two founders, Tung and Ly’s ambition is to bring their secret family recipes of southern Vietnamese dishes to the world.This cozy, family-run restaurant has welcomed thousands of visitors from all over the world, catering to many dietary requirements rarely found in Vietnam such as halal, vegan, gluten-free, and friendly with Kosher, Guanyin, and Hinduism diners.Our LOCATIONThien Ly Danang-style [halal certified]37 Ba Dinh, Hai Chau,Da Nang, VietnamMonday - Sunday 7am - 9:30pmTel: +84 (0236) 3689-005Email: [email protected] outside catering service is run by a team with years of experience in serving to countless parties, whether just birthdays, anniversaries, gatherings of friends, or 2500-guest weddings.
Two section heads, Singaporean F manager, Chris and Indonesian Muslim chef, Tio, will bring excellent service and strict compliance with Islamic requirements to everything we do.Contact us right now, and then we will plan a perfect menu for your event from a list of our 100+ Vietnamese, Indonesian, Malaysian dishes.Normal DietDrinksWe serve traditional Vietnamese cheap-eats foods from all regions of Vietnam, esp.
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We are also only Vietnamese restaurant in Da Nang to serve for many dietaries, such as normal, Halal, vegetarians, gluten-free.Summer RollsSummer Roll consists of shrimp, vegetable, rice vermicelli wrapped in soft rice paper.
It is served with sauce made from soy bean.
Xin chào: thienlydnstyle.comWelcome to Thien Ly Danang-style [halal certified]—an intimate, garden-style restaurant that found in July 2016 and serves authentic Vietnamese food in the beautiful coastal city in Da Nang, central Vietnam.
The two founders, Tung and Ly’s ambition is to bring their secret family recipes of southern Vietnamese dishes to the world.This cozy, family-run restaurant has welcomed thousands of visitors from all over the world, catering to many dietary requirements rarely found in Vietnam such as halal, vegan, gluten-free, and friendly with Kosher, Guanyin, and Hinduism diners.Our LOCATIONThien Ly Danang-style [halal certified]37 Ba Dinh, Hai Chau,Da Nang, VietnamMonday - Sunday 7am - 9:30pmTel: +84 (0236) 3689-005Email: [email protected] outside catering service is run by a team with years of experience in serving to countless parties, whether just birthdays, anniversaries, gatherings of friends, or 2500-guest weddings.
Two section heads, Singaporean F manager, Chris and Indonesian Muslim chef, Tio, will bring excellent service and strict compliance with Islamic requirements to everything we do.Contact us right now, and then we will plan a perfect menu for your event from a list of our 100+ Vietnamese, Indonesian, Malaysian dishes.Normal DietDrinksWe serve traditional Vietnamese cheap-eats foods from all regions of Vietnam, esp.
from Mekong Delta and Ho Chi Minh city.
We are also only Vietnamese restaurant in Da Nang to serve for many dietaries, such as normal, Halal, vegetarians, gluten-free.Summer RollsSummer Roll consists of shrimp, vegetable, rice vermicelli wrapped in soft rice paper.
It is served with sauce made from soy bean.
I can't get the fresh herbs and pungent fish sauce in almost every dish out of my mind after an Intrepid Travel eating tour through Hanoi, Hoi an, Saigon, and the Mekong Delta.
L'eau de Pho would smell like mint, cilantro, lemongrass, slow-cooked beef bones, and, of course, fish sauce.Despite Vietnam's diverse landscape, all of its cuisines contains a brilliant balance of aromatics, heat, sweetness, sourness, and fish-sauciness.
It's all about the yin and yang, the sweet and the salty, the cooling and the warming, the fresh and the fermented, as in other Asian cuisines.It's difficult to discuss Vietnamese food without mentioning French colonisation, which began with missionaries in the 18th century and lasted until 1954.
It had a long-term impact on the country, its people, architecture, land, and flavours.
The banh mi, with its crusty French baguette as the foundation, is perhaps the most obvious.The Vietnamese, on the other hand, have taken this sandwich and completely transformed it with grilled pork, fish patties, sardines, cilantro, chilli-spiked pickled carrots, and other fillings.Traditional Vietnamese cooking is highly regarded for its use of fresh ingredients, low use of dairy and oil, complementary textures, and reliance on herbs and vegetables.
Pho is typically served with beef (Pho Bo) or chicken (Pho Ga) broth over flat rice noodles and herb flavorings.●SUMMER ROLLS / FRIED SPRING ROLLS (GOI CUON / NEM RAN)Summer rolls are not only healthy but are also loaded with fresh greens.
