The Planet’s climate is changing. This is undeniable climate change presents a critical challenge for global food security the men and women who produce our food farmers-herders and fishers are hit the hardest by the consequences of climate change farming communities need to build their resilience and ability to adapt to changing climate in a way that they can feed a growing population without further depleting our precious reserves of soil and water.
This is why we need climate-smart agriculture, climate-smart agriculture is not a new technique it is an approach to identify production systems that can best respond to the impacts of climate change and to adjust these systems to suit local environmental conditions now and in the future, this approach can help transform agricultural systems to support sustainable development and food security in a changing climate it’s about increasing sustainably production and incomes adapting and building resilience to the impacts of climate change and wherever possible reducing greenhouse gases.
Integrated practices:
Integrated practices in which a range of stakeholders are involved ensure greater efficiency in the use of resources and more sustainable management of natural and human-created processes in the landscape. Integration can greatly reduce the pressure on natural resources and minimize the need for external inputs (e.g. energy, chemical fertilizers and pesticides).
Agroforestry practices such as the use of shade trees are another example of an integrated practice. Shade trees reduce heat stress on animals and help increase productivity. Trees also improve the supply and quality of forage, which can help reduce overgrazing and curb land degradation.
Livestock:
Livestock’s role in climate-smart practices relates primarily to the management of organic matter and nutrients. Several CSA practices have already been implemented. These practices include pasture management, zero-grazing, grassland restoration and management (e.g. sylvopastoral systems), manure management (e.g. recycling and biodigestion) and crop-livestock integration.
Genetic resources and biodiversity:
Agriculture, including livestock, forestry, aquaculture and fisheries, depends on the three components of biodiversity: the diversity of species, the diversity within each species and the diversity of ecosystems. Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems. They underpin the ability of crops, livestock, aquatic organisms and forest trees to withstand a range of harsh conditions.
Fisheries and aquaculture:
- Improved efficiency in the use of natural resources to produce fish and aquatic foods.
- Maintenance of the resilience of aquatic systems and the communities that rely on them to allow the sector to continue contributing to sustainable development.
- Effective ways to reduce the vulnerability of those most likely to be negatively impacted by climate change.
Land and water management:
Sustainable Land and Water Management (SLM) includes a broad range of practices and methods including the restoration of peatlands and degraded lands. It also increases the amount of carbon sequestered in the soil, enhancing the soils nutrients and its water retention capacity.
Food loss and waste:
Food loss and waste amount to major loss of resources, including water, land, energy, labour and capital and leads to greenhouse gas emissions, contributing to climate change. Reducing food wastage is a logical priority to establish more sustainable patterns of production and consumption. Investments in food wastage reduction can achieve economic, environmental and social dividends while contributing to food security and reducing greenhouse gas emissions.
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Energy:
Safe integration of food and energy production may be one of the best ways to improve national food and energy security through Integrated Food Energy Systems (IFES). Integrated energy production can reduce poverty in a climate-smart way.
Nuclear Techniques:
- Sustainably increase agricultural productivity,
- Adapt and build the resilience of agricultural and food security systems to climate change.
- Reduce greenhouse gas emissions in agriculture, taking into account national and local contexts and priorities.https://abonobiotech.in/
“Despite the many accomplishments of mankind, we owe our existence to six-inch of topsoil and fact that it rains.” – ConfuciusSustainable agriculture is the efficient production of safe, high quality agricultural products, in a way that protects and improves the natural environment, the social and economic conditions of farmers, their employees and local communities, and safeguards the health and welfare of all farmed species.Modern agriculture is becoming more and more dependent upon the steady supply of synthetic inputs, mainly chemical fertilizers, which are products of fossil fuel (coal+ petroleum).
Adverse effects are being observed due to the excessive and imbalanced use of these synthetic inputs.
The soils have now become biologically dead.
This situation has led to identifying harmless inputs like biofertilizers and biopesticides.Organic farming is one such strategy that not only ensures food safety but also adds to the biodiversity of the soil.Organic farming is the raising of unpolluted crops through the use of manures, biofertilizers and biopesticides that provide optimum nutrients to crop plants, keeping pests and pathogens under control.Biofertilizers have the ability to mobilize nutritionally important elements from non-usable to a usable form.
These microorganisms require organic matter for their growth and activity in the soil and provide valuable nutrients to the plant.
The microorganisms in biofertilizers restore the soil’s natural nutrient cycle and build soil organic matter.
"To feed the evergoing population which, is expected to reach 9.6 billion by 2050, the agriculture industry must follow a much vigorous model to meet the demand.
"Precision farming is also known as smart farming, accurately determines what type of treatment care needs to be given to the animals, plants by using IoT in agriculture.For example, to get a single ounce of peanut, we need to use 4 gallons of water.
But with effective smart farming techniques, we can measure the soil quality, weather conditions, and other attributes before starting any cultivation.
Through over the precision farming, it helps to increase the irrigation efficiency when there is water scarcity.The text above is a summary, you can read full article here https://cont.lu/3aJRVsH
"The future of the agriculture sector is smart farming & smart agriculture.
" Adapting a smart agriculture system is one of the best ways to improve farming productivity.
maintain, monitor & yield an increased amount of crop in an expected span of time.
It is beneficial in various ways in terms of monitoring and measuring theSoil moisture level,Air temperature & humidity level,Sunlight intensity and many more.This helps to improve the water consumption level and yield of the crop.
Implementing smart agriculture solution will be helpful in various areas like Weather monitoring and forecastingGreenhouse automationPest managementCrop monitoring systemLivestock monitoring systemEnd-to-end farm management system etc
Fact.MR, in its latest business intelligence study, depicts the nuts and bolts of the global anti-fatigue cosmetics market.
The anti-fatigue cosmetics market analysis report presents detailed information regarding the drivers, restraints, opportunities and trends affecting market growth.
Each segment along with its sub-segment is analyzed in terms of value and volume.
Further, the anti-fatigue cosmetics report elaborates the market behavior of each vendor operating in the anti-fatigue cosmetics market.The market is also supported by the rising incorporation of natural and organic ingredients in beauty and personal care products, transitioning away from conventional and synthetic counterparts, which minimizes side effects, and promotes sustainability.Key findings of the anti-fatigue cosmetics market study:Regional breakdown of the anti-fatigue cosmetics market based on predefined taxonomy.Innovative manufacturing processes implemented by anti-fatigue cosmetics vendors in detail.Region-wise and country-wise fragmentation of the anti-fatigue cosmetics market to grasp the revenue, and growth outlook in these areas.Changing preferences among consumers across various regions and countries.Factors (Positive and Negative) impacting the growth of the global anti-fatigue cosmetics market.The global anti-fatigue cosmetics market is gaining traction around the world and is expected to rise with a moderate CAGR of ~ 4.4 % by the end of the forecast period between 2019-2029.
The market has been moving on an upward trajectory, which is expected to continue in the years to come.
The growth can be largely attributed to factors such as the impact of unhealthy lifestyles on skin, increased levels of pollution, skincare awareness campaigns, and higher disposable incomes.You can Request an Example Copy from here - https://www.factmr.com/connectus/sample?flag=S_id=4501The global anti-fatigue cosmetics market is gaining traction around the world and is expected to rise with a moderate CAGR of ~ 4.4 % by the end of the forecast period between 2019-2029.
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