logo
logo
Sign in

Pho: Everything You Need to Know About the Dish Before You Visit a Vietnamese Restaurant

avatar
Phohalong
Pho: Everything You Need to Know About the Dish Before You Visit a Vietnamese Restaurant

Winters is here and if you are visiting a restaurant during these months, one of the dishes that you are most likely to order is a bowl of soup. You would have tried different types of soups but have you ever tasted Pho? Pho is a Vietnamese soup dish that is a concoction of noodles, broth, beef (or any other meat) and several other toppings as per the taste and preference of the individual for whom it is being made for.


Because of its rich flavours and wholesome taste, many people, especially those who are on a diet, have it as their dinner. In Vietnam, it is actually one of the most popular breakfast dishes. If you are wondering where to find the best Pho in Victoria, you must immediately head out to Pho Halong. Started by Hai, a professional chef and his wife Kieu, Pho Halong has been serving authentic Vietnamese food to its patrons for several years now.


History of Pho


The French are credited with introducing the people of Vietnam to Pho in the 19th Century. For the French people, it was a French broth filled with vegetables and meat. With time, the dish kept evolving and became something that was synonymous with the flavors that one associates with Vietnam. It was now very different from the way the French envisioned it.


It was now a distinctively Vietnamese clear soup that was served with soft noodles and chicken, beef or other meat items. The chef can choose to add a few other ingredients like spring onion, herbs, chili and bean sprouts. One can also add condiments and sauces. In South Vietnam, Hoisin Sauce is preferred by most people.


What Makes It Different from Other Noodles Soups Made in Asia


In Asian countries, different varieties of soup dishes mixed with noodles are served in most restaurants and eateries. This might make you wonder what makes Pho so special. Pho has several features or qualities that help it stand out. While making Pho, the chef gives a lot of importance to the broth. In fact, you can call a Pho dish to be good only if the broth is of good quality. In the recent past, the popularity of Pho has seen a sharp rise owing to the increasing awareness around the different benefits associated with consuming broth.


Comfort Food


While different groups are still debating over the medicinal benefits of a rich and creamy broth, there is no denying the fact that it works as great comfort food. According to food connoisseurs, the best Pho is the one that is made by slowly boiling beef bones for 70-72 hours. One of the things that makes Pho health is the presence of all the meat-based nutrients in it.


Denial Mark is the Author of this Article.To know more about Best Pho Victoria please visit our website:phohalong.ca

collect
0
avatar
Phohalong
guide
Zupyak is the world’s largest content marketing community, with over 400 000 members and 3 million articles. Explore and get your content discovered.
Read more