Advantages of Using a Cast Iron Skillet
Heavy-duty cast iron cookware is highly valued for its durability and heat retention. When seasoned, cast-iron cookware is almost non-stick and retains heat well. This type of cookware is also durable, rust-resistant, and non-reactive. However, some people prefer the lighter-weight steel-iron varieties. A well-seasoned cast-iron pan will keep your food fresh for longer. Here are a few advantages of using a cast-iron skillet.
First, a cast-iron skillet is inexpensive. A good-quality one may cost as little as $15 or $20 at a local home-goods store. But it will maintain heat as well as expensive cookware, and will save you money in the long run. A well-seasoned skillet will last for many years and can be used for many different dishes. It will even last through the years. So, why not give it a try?
Another important benefit of using cast-iron is that it doesn't require any special cleaning techniques. Regular washing can keep your skillet looking as good as new. Simply rinse it with warm water and scrub it with a stiff brush. Once you've cleaned it, you can use it immediately. Then, just let it dry. You can also place it on a low stove to finish drying. If you aren't sure whether to season your skillet, try following the instructions in this article.
The best way to season cast-iron cookware is by baking it before using it. The seasoning is chemically attached to the metal, so scraping it with metal cookware could ruin the seasoning. Moreover, don't use cast-iron to cook foods containing acidic substances or sauces, since these can leech metallic tastes from it. You can easily prepare a wide variety of dishes with this cooking method, including main courses, appetizers, and desserts.
