Antimicrobial food preservatives are chemicals used in food to kill undesirable microorganisms. They are used in relatively small doses to prevent the growth of bacteria or fungi, which causes early food decomposition.
These preservatives may be classified as traditional or naturally occurring. Traditional antimicrobials are approved for use in foods and drinks by many international regulatory agencies. Naturally occurring antimicrobials, on the other hand, are only proposed for use in foods. READ MORE: https://wills.com.ph/antimicrobrial-food-preservatives-supplier-philippines/
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