
Spicyum is going to bring truly low carb vegetarian recipes for you all this year. Keeping it simple we are going to introduce a few delicious recipes such as homemade Ghee, Beverages, Dals, Chutneys and other fascinating recipes. Explore the various types of Indian vegetarian recipes only at Spicyum. There are also various good healthy vegetarian recipes that are beneficial for your healthy life and has become more famous in India. For more information, visit our website and get various Indian vegetarian recipes.



Explore the best of Indian recipes cooking with these top-rated recipes for cuisine, and more flavorful faves.

In this post, I've mentioned some of the quickest Indian cooking vegetarian recipes that are simple to cook, nutritious, and you'll be able to make out for every occasion even you are a beginner.Quick Vegetable CurryA bountiful medley of beans and vegetables curry can be made in minutes.
Serve the delicious veggie cooking recipe over rice with Indian Naan bread or chapatti (flatbread).Ingredients Checklist2 potatoes, peeled and diced2 carrots, diced1/2 cup frozen corn kernels1/2 cup frozen green peas2 tablespoons olive oil1 large onion, finely sliced1 (14.4 ounce) can chopped tomatoes with juice1 (14.5 ounce) can kidney beans, drained and rinsed1 (15.5 ounce) can garbanzo beans, drained and rinsed6 tablespoons water1/2 teaspoon ground turmeric1/2 teaspoon chili powder1/2 teaspoon cumin1/2 teaspoon ground coriander1 teaspoon mustard seedsalt to taste (optional)1 (13.5 ounce) can coconut milkDirectionsInstructions ChecklistStep 1:Take a large saucepan and add lightly salted water to a boil.
Lower the heat to medium flame and continue to cook for another 7 minutes.Step 3: Pour the coconut milk into the cooked vegetable mixture.
Remove from the heat and serve hot.Nutrition FactsPer Serving: 423 calories; 19.9 g fat; 53.6 g carbohydrates; 12.4 g protein; 0 mg cholesterol; 510 mg sodium 2.
Spiced Eggplant Indian Style The tangy and spicy recipe combines the both traditional and healthy vegetarian cooking of eggplant, tomatoes, onions and coriander.
This is excellent served with rice and dal.Ingredient Checklist2 ½ pounds eggplant⅔ cup clarified butter1 cup chopped onions4 large ripe tomatoes, chopped4 teaspoons crushed coriander seedDirectionsInstructions ChecklistStep 1: Preheat your oven to 325 degrees F (165 degrees C).Step 2: Half eggplant(s) and bake for about 20 minutes or until it gets tender.

On a positive note, during self isolation all artists and master chefs in us are being reinvented.
Check out my blog about vegetarian recipes to try during this lock down or anytime!

Get Quick Made for Tasty Vegetarian from Home
After an enormous weekend, I’m wanting forward to some contemporary and healthy, restorative meals.
), I’ve rounded up twenty-nine of the foremost in style feeder main dishes on Cookie and Kate.
These recipes Pine Tree Stateasure} for you if you’re a feeder like me, or you’re:
Trying to eat less meat this year.
These crowd-pleasing recipes can convert even the foremost skeptical carnivores that meatless recipes may be delicious and satisfying.

Get Quick Made for Tasty Vegetarian from Home
After an enormous weekend, I’m wanting forward to some contemporary and healthy, restorative meals.
), I’ve rounded up twenty-nine of the foremost in style feeder main dishes on Cookie and Kate.
These recipes Pine Tree Stateasure} for you if you’re a feeder like me, or you’re:
Trying to eat less meat this year.
These crowd-pleasing recipes can convert even the foremost skeptical carnivores that meatless recipes may be delicious and satisfying.