How to hire a professional restaurant grease trap cleaning services provider?
Grease traps allow running of waste fluid down the drain and traps fats, oils and cooking grease. According to building codes, resorts, schools, restaurants and other commercial cooking facilities are supposed to set up grease traps in all floor drains, dishwashers and sinks.
Commercial plumbers often report that dirty grease traps can result in major expenses, financial penalties, offensive orders and sewer back flows. This is how you should hire a restaurant grease trap cleaning services provider.
Look for adherence to FOG regulations
First and foremost, you have to ensure that the provider follows the Fats, Oils, and Grease (FOG) regulations specified by the local and state officials to make sure that there is no infiltration or damage to clean water bodies in the respective regions.
These regulations are also existent because at any restaurant, grease trap interceptors have to contain grease and not receive waste matter from toilet, sink or any other source. While looking for restaurant grease trap cleaning assistance, making enquiries about FOG regulations need to be your first step. Otherwise you might face the heat of the Environmental Protection Agency (EPA) as well as various other agencies. There could be fines and your business license could also be suspended.
Know about recycling assistance
You should also find out whether the professional grease interceptor cleaning service providers use old cooking grease as recycled material.
Recycling of used up cooking waste matter could have a larger impact on your area than you might expect. Naturally, you have to check with your cleaning professionals to find out whether they offer this kind of service.
Know about the level of experience
It is important to clean up commercial grease traps regularly, in order to ensure that they work in a proper condition.
You should always look for an expert and experienced professional cleaning services agency that is willing to charge your business by the gallon and does not charge a flat fee for the entire cleaning job.
Grease trap cleaning is vital for a well-running cooking area, yet when disregarded, it can cause major problems.
It's particularly crucial if you operate a dining establishment or service with a kitchen, and also it might also be needed because of state, county, or city policies.
When there's too much accumulation, the lines end up being blocked, causing unpleasant backup and a foul odor.Avoid foul-smelling, costly, and potentially unsafe circumstances by having your grease trap consistently cleaned up.
Not only does a blocked trap have lowered capability, yet it can additionally cause the system to back up which is a serious carcinogen.2.
Expenses less than repair workGrease catch systems are generally less costly to keep than repair work.
When oil catches are neglected and obtain blocked, a malfunction is waiting to occur.
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