What Is Basmati Rice?

First of all, what is the difference between white rice and basmati rice? Basmati rice is a fragrant and delicious long-grain white rice. In fact, it is the longest grain of all rice! Basmati is traditionally grown in India and Pakistan. It is widely used in South Asian cuisine but is also popular in parts of the Middle East.

When properly cooked, basmati rice is light, tender, and fluffy, and not sticky like other types of rice. This, along with its savory flavor, makes it versatile rice that can be used as a simple side dish to go with almost anything, or as an accompaniment to your favorite savory dishes and stews.

Taste:

Basmati is fragrant, and aromatic and has a slightly nutty flavor.

Texture:

Basmati is appreciated for its light and soft texture. It is also unique in that the grains of rice do not stick together.

Time:

Basmati takes just over 15-20 minutes from preparation to serving.

How to Cook Basmati Rice?

In this recipe, you will use 1 cup of basmati rice and 1 ½ cups of water. This rice-to-liquid ratio is very important. Here's how to cook basmati rice on the stovetop:

Rinse the Rice.

Rinse the rice in water until it comes clear. Don't skip this step. It's important to rinse the rice as many times as needed to keep the water clear.

Grill in Olive Oil.

In a pot or pan, heat a few tablespoons of extra virgin olive oil over medium heat and stir the rice to coat. It's the best method to enhance the rice’s flavor!

Add Water and Seasonings.

Add water to the pot. If you are seasoning rice with cardamom pods or bay leaves, add them now.

Prepare the Rice.

Bring the water to a boil, then reduce the heat to low. For 15-20 minutes, cover the pan with a lid. During this time, the rice will boil and absorb all the liquid.

Let Rest and Serve.

Turn off the heat, but leave the rice covered for another 5 minutes. If you added cardamom pods or bay leaves, remove them before serving, then fluff the rice with a fork and enjoy!

Is Basmati Rice the Same as White Rice?

Basmati rice is a type of white rice. It is tastier than regular white rice, with a slightly nutty flavor. The grains are also longer than regular white rice.

Is It Possible to Freeze Basmati Rice?

Absolutely. Frozen in batches in airtight containers. Microwave 1 cup of frozen rice on High for 2 minutes—it will be hot and fresh, just like freshly cooked! If the rice is a bit dry, sprinkle it with water and then cover it again in the microwave - this will keep the rice moist.

What is Basmati Rice Used for?

Basmati rice is a variety of rice native to the Indian subcontinent and also common in the Middle East. It is traditionally served with Indian cuisine—perfect for a rich and spicy curry! Basmati rice is also used in dishes such as biryani, a famous rice dish from the subcontinent.

Himalayan Super Kernel Basmati Rice

Himalayan Chef Extra Long Himalayan Super Kernel Basmati Rice is sourced and harvested in the foothills of the Himalayas in Pakistan. It is seasoned and contains no chemicals. Himalayan basmati rice is light and fluffy.

It is very fragrant rice. It is fragrant and tastes delicious, with a nutty and earthy flavor. The Himalayan Chef tastes much better than regular supermarket long-grain white rice and goes great with a variety of Asian dishes. Himalayan Chef products are of the highest quality and the freshest for an unforgettable culinary experience.

Himalayan Chef Natural Basmati Rice Organic

Himalayan Chef offers you extra-long white basmati rice in a variety of packages to suit your needs. Himalayan basmati rice is of perfect quality, size, and taste. It is authentic in taste and texture. Super Kernel basmati rice contains nutrients and energy resources that make it a healthy food.

The product contains carbohydrates, proteins, and fats. These nutrients together form an excellent combination of calories. The nutritional value of any edible product is rated based on the number of calories it provides. With these facts in mind, we can say that this rice is very nutritious. It is easy to prepare and can easily be part of dishes like biryani, curry, and pulao and become the undisputed star.

Himalayan Parboiled Basmati Rice

Chef's Extra Long Grain Himalayan Basmati Rice, grown in the foothills of the Himalayas, is one of the highest quality rices with extra-long grains, a nutty flavor, and a floral aroma. This rice is distinguished from other varieties of rice by the fact that it is non-sticky. The grains stay separate when cooked, allowing sauces to coat each grain in flavor. Traditional basmati rice absorbs less water during cooking, so it makes delicious dishes. You'll enjoy the superior flavor in every meal using our chef's extra-long grain Himalayan basmati rice.