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Why Should You Include Alaskan King Crabs in Your Menu

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Seafood Crate

Tender, flavourful meat, buttery-sweet taste, and rich nutritional profile are some of the reasons why Alaskan king crab is the most prized delicacy among high-end restaurants and seafood lovers. They are known for their large, tasty, meaty legs. But not all the Alaskan crab meat is the same. Unfortunately, the Alaskan King Crab meat we purchase from the supermarket is not fresh and contains chemicals that can result in several harmful diseases.


Thanks to technological advances, it's no longer difficult to get fresh Alaskan King Crab Legs & other Seafood species. Several top-rated suppliers in Canada deliver the freshest and tastiest Alaskan King Crab Legs directly to your doorstep. If you are still on the fence about adding Alaskan King Crab to your menu, here's everything you should know.


First of All, What is Alaskan King Crab?


Alaskan king crab is a cold-water species belonging to the group of decapod crustaceans. The best thing about Alaskan King crabs is they are easy to cook. You can cook them using several different techniques, such as steaming, baking, boiling, and grilling. Alaskan king crabs are known for their spidery legs and thick and heavy shells.


Alaskan king crab dominates the culinary space, along with shrimp and salmon. Its tender meat and rich flavor are the reasons why it's not uncommon to find it on the menu of all top restaurants. Ever wondered why it's so expensive? Their harvesting season is limited to about three months, making it one of the most expensive varieties of Seafood.


Due to the wide-ranging benefits of Alaskan king crab legs & Seafood, the demand for high-quality, fresh Alaskan crab is growing at a faster pace. Luckily, many suppliers offer online delivery of fresh, organic, sustainably harvested, Alaskan king crab legs & various varieties of Seafood at much more reasonable prices.


Benefits of Including Alaskan King Crab in Your Diet


  • Helps with Inflammation and Eyesight


Several scientific studies reveal that Alaskan king crab meat contains long-chain polyunsaturated fatty acids, which may help reduce inflammation and improve eyesight. Not just that, it may also help with arthritis and other autoimmune conditions.


  • Help Reduce Weight


Crab meat is loaded with omega-3 fatty acids, which help improve the appetite. Fresh Alaskan crabs have zero carbs, so you can add them to your daily diet and fasten your weight-loss journey. Hence, they are a natural and easy way to reduce weight.


  • Support Bone Health


Several studies have shown that Alaskan king crab contains higher concentrations of calcium and phosphorus, which play an important role in forming and developing bones. Consuming Alaskan king crab on a regular basis can help combat calcium deficiency.


  • Help Prevent Heart Diseases


The higher concentrations of omega-3 fatty acids in crab meat help lower the risks of heart disorders. In addition to reducing the risk of heart disease, it also helps in combating obesity. Many studies have suggested that food with larger amounts of omega-3 fatty acids minimizes LDL cholesterol and prevents the odds of heart disease.

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