How to Make Hariyali Biryani Recipe - Ek Dum Tandoorasti aur Swadisht!

Introduction:

Agar aap biryani ke shaukeen ho aur kuch hatke try karna chahte ho, toh Hariyali Biryani bilkul perfect hai aapke liye! Isme hara masala, mint aur coriander ki fresh flavor hoti hai jo biryani ko ek naya twist deti hai. Veg ho ya non-veg, dono version mein kamaal ki lagti hai!

Chaliye banate hain ye swadisht aur tazgi se bhari Hariyali Biryani.

🛒 Ingredients — Samagri

Hariyali Paste ke liye:

• 1 cup hara dhaniya (coriander leaves)
• 1/2 cup pudina (mint leaves)
• 2–3 hari mirch (green chili)
• 1 inch adrak (ginger)
• 6–7 lehsun ki kaliyan (garlic cloves)
• 2 tbsp dahi (curd/yogurt)
• Namak swad anusar
• Thoda sa paani (for blending)

Biryani ke liye:

• 2 cup basmati chawal (boiled 90% tak)
• 1 cup mixed vegetables (gajar, beans, matar, etc.)
• 1 bada pyaz (barik kata hua)
• 1/2 cup dahi
• 2 tbsp oil ya ghee
• 1 tsp jeera
• 1 laung, 2 elaichi, 1 tej patta, 1 dalchini stick (Whole spices)
• 1/2 tsp haldi
• 1/2 tsp garam masala
• Hariyali paste (upar se bani hui)
• Fried onions (optional)
• Kesar dudh (optional, for aroma)
• Biryani masala (optional)

👩‍🍳 Cooking Method — Banane ki Vidhi

Step 1: Hariyali Paste Banayein

Sabhi ingredients ko blender mein daal kar ek smooth hari chutney jaisa paste bana lein. Agar zarurat ho toh thoda paani daal kar blend karein.

Step 2: Veggies ko Cook karein

Ek pan mein oil ya ghee garam karein. Isme jeera aur sabut masale daalein. Thoda bhunne ke baad pyaz daalein aur golden brown hone tak bhunein.

Ab isme sabziyaan daalein aur halki aanch par 4–5 min tak bhunein. Phir dahi aur hariyali paste daal kar achhi tarah mix karein. 5–7 minute tak cook karein jab tak oil chhootne lage.

Step 3: Rice Layering

Ek handi ya heavy bottomed pan lein. Sabse pehle ek layer cooked rice ki daalein, phir ek layer masale wali sabzi ki. Aise 2–3 layers karein. Upar se fried onions aur thoda kesar wala dudh daal sakte hain aroma ke liye.

Step 4: Dum Lagayein

Handi ko dhak kar low flame par 10–12 min tak dum lagayein. Agar possible ho toh tawa ke upar handi rakhein jisse rice neeche se jalta nahi.

🍽️ Serve Karne ka Tarika

Garam-garam Hariyali Biryani ko raita, salad ya papad ke saath serve karein. Iska taste refreshing aur spicy hota hai jo sabko pasand aata hai!

❤️ Tips & Tricks:

• Hariyali paste mein thoda nimbu daal sakte hain extra zing ke liye.
• Rice ko overcook na karein, warna biryani chipak sakti hai.
• Chahein toh isme paneer cubes ya soya chunks bhi daal sakte ho protein ke liye.

Toh doston, try kariye ye Hariyali Biryani aur ban jaiye apne kitchen ke superstar! Agar pasand aaye toh comment zaroor karein. 😍