It triggers cells to degrade, fruit to turn softer and sweeter, leaves to droop, and seeds or buds to sprout.
While some fruits and vegetables are high ethylene producers, others are more sensitive to it.Popular Exotic fruits that emit ethylene gas: The build-up of the chemical compound ethylene gas will cause them to go off, so apples, melons, apricots, bananas, tomatoes, avocados, peaches, pears, nectarines, plums, figs, and other fruits and vegetables should be kept separate as these produce the most ethylene.Which chemical is used to ripe fruits?
Do you know the chemical used to ripe unripe fruit to increase self-life and give an attractive ripen look?ETHYLENE (C2H4) – THE RIPENING HORMONE Ethylene gas, acetylene gas liberated from Calcium Carbide, and Ethephon is some of the commercial ripening agents used successfully in the trade and they have been widely studied for their effectiveness in initiating and accelerating the ripening process and their effect on fruit quality and health-related issues.
* Skin contact with liquid Ethylene can cause frostbite.
* Ethylene is a highly flammable and reactive chemical and poses a dangerous fire and explosion hazard.The harmful effects of consuming artificially ripened fruits: The symptoms of arsenic or phosphorus poisoning are diarrhea, weakness, vomiting.Burning sensation in the chest and abdomen, burning of skin and eyes, permanent eye damage, difficulty in swallowing, irritation in nose, mouth, and throat.
Fruits: Plums, Watermelon, Strawberries, Pumpkin, leafy vegetables,Vegetables: Broccoli, carrots, cauliflower, Cucumber, Eggplant, Garlic, beans.