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Gujarati Food Recipes

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Gujarati food is one of the most loved cuisines in India. From the spicy food of the Saurashtra region to the mild and sweet Gujarati food from North & Central region, Gujarati food is world-famous. However, sometimes it is merely brought down to two words, ‘Meetha Khaana’. But, that’s a debate for another day but if you thought so too, these recipes are going to change your opinion. As much as we love Gujarati snacks like dhoklas and fafdas, there’s so much more to it than that. From recipes for different snacks to daily lunch and dinner recipes, here’s a list of everyday authentic Gujarati recipes that’ll make you fall in love with Gujarati food. Get Knew Gujarati Food Recipes

 

Many of us associate Gujarat only with dhokla, khakhra or the drool-worthy Gujarati Thali. But there is more to Gujarati food than that. North Gujarat, Kacch, Kathiyawad and Surti Gujarat are four major regions of Gujarat and each of these bring their own uniqueness to Gujarati cuisine. The Gujarati thali will also include preparations made from pulses or whole beans (called kathor in Gujarati) such as moong, black eyed beans etc

Here is a list of Gujarati Food items that you absolutely can't miss:

  • Khaman
  • Thepla
  • Khandvi
  • Undhiyu
  • Muthiya
  • Handvo
  • Fafda-Jalebi
  • Lilva Kachori
  • Sev Tameta nu Shak
  • Gujarati Kadhi

 

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