Sentrient offers range of whs training courses online to make awareness of work health and safety issues at any organisation. Start your Training today.
Workplace health and safety is about eliminating and minimising the risk of work-related injuries and everyone has a responsibility to work towards a church environment that is without risk to the health or safety of others.
Contact us today to know how to make your church safe.
Applied Safety provides work health and safety services, WorkSafe Plan Certification, contractor tendering assistance and WHS Safety Management systems.
Understanding what level of food safety training is required for each job role in the business will set minimum standards and provide uniform training for all staff.
The level of training will depend on the dose and role involved.How can I know if I need Level 1, Level 2 or Level 3 food safety training?Level 1 trainingLevel 1 food safety training is for all employees who work in the food preparation or retail business and who handle low risk or wrapped food.
It provides basic food safety and hygiene requirements, such as keeping work areas clean, reducing pollution and identifying important food safety issues.Employees who may need a first class include workers in the following roles.In front of house employees such as waitersCheck out retail workers; assistants or stock filling staffOn the back of home employees.
Such as kitchen portersWarehouse staffLevel 2 trainingLevel 2 food safety training is essential for everyone working in a catering, manufacturing, or retail environment where food is prepared, cooked and handled.
This course provides information on the importance of food safety and about safe practices and procedures.
It gives an understanding of how to handle food safety risks such as personal hygiene, storage, cooking and handling and helps build the confidence and expertise in delivering safe food to consumers.Employees who may need Level 2 workers include workers in the following industries.Pub, hotel, restaurantSupermarkets and retail environments, for example, delis and bakeriesFood manufacturersHospitalsCare HomesSchool and nurseryPrisonsEveryone who works with food to protect the health of consumers and ensures that the food they sell is safe.Level 3 trainingLevel 3 Food Safety Training is aimed at supervisors, managers or business owners working in the food industry.
