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In this post, I've mentioned some of the quickest Indian cooking vegetarian recipes that are simple to cook, nutritious, and you'll be able to make out for every occasion even you are a beginner.Quick Vegetable CurryA bountiful medley of beans and vegetables curry can be made in minutes.
Serve the delicious veggie cooking recipe over rice with Indian Naan bread or chapatti (flatbread).Ingredients Checklist2 potatoes, peeled and diced2 carrots, diced1/2 cup frozen corn kernels1/2 cup frozen green peas2 tablespoons olive oil1 large onion, finely sliced1 (14.4 ounce) can chopped tomatoes with juice1 (14.5 ounce) can kidney beans, drained and rinsed1 (15.5 ounce) can garbanzo beans, drained and rinsed6 tablespoons water1/2 teaspoon ground turmeric1/2 teaspoon chili powder1/2 teaspoon cumin1/2 teaspoon ground coriander1 teaspoon mustard seedsalt to taste (optional)1 (13.5 ounce) can coconut milkDirectionsInstructions ChecklistStep 1:Take a large saucepan and add lightly salted water to a boil.
Lower the heat to medium flame and continue to cook for another 7 minutes.Step 3: Pour the coconut milk into the cooked vegetable mixture.
Remove from the heat and serve hot.Nutrition FactsPer Serving: 423 calories; 19.9 g fat; 53.6 g carbohydrates; 12.4 g protein; 0 mg cholesterol; 510 mg sodium 2.
Spiced Eggplant Indian Style The tangy and spicy recipe combines the both traditional and healthy vegetarian cooking of eggplant, tomatoes, onions and coriander.
This is excellent served with rice and dal.Ingredient Checklist2 ½ pounds eggplant⅔ cup clarified butter1 cup chopped onions4 large ripe tomatoes, chopped4 teaspoons crushed coriander seedDirectionsInstructions ChecklistStep 1: Preheat your oven to 325 degrees F (165 degrees C).Step 2: Half eggplant(s) and bake for about 20 minutes or until it gets tender.
Dr. Praeger’s Sensible Foods® HistoryDr.
Praeger’s Sensible Foods® was founded in 1994 with the mission to bring healthy and delicious frozen food to everyone.It’s not every day that two heart surgeons get into the food business, but that’s exactly what our dads did.
Motivated by what they saw in their practice, they set out on a mission to encourage sensible eating.
They knew ingredients had to be nutritious and simple, that everything had to be delicious, and that their products needed to be simple to prepare.
While the world has changed since our little family business first got started, our focus remains true to our dads’ vision and we work every day to make them proud.